Kittencal's Ground Beef and Feta Rice Balls

Discover the irresistible flavors of Kittencal's Ground Beef and Feta Rice Balls, a crowd-pleasing appetizer that effortlessly combines Mediterranean-inspired ingredients with a crispy, golden crust. These savory bites feature perfectly seasoned ground beef, fluffy white rice, and tangy crumbled feta, all blended with aromatic garlic, onion, and fresh parsley for a burst of flavor in every bite. Coated in a parmesan breadcrumb crust and fried to perfection, these rice balls deliver a satisfying crunch paired with a tender, cheesy center. Ideal for parties, potlucks, or a fun family snack, they’re served warm with your favorite dipping sauces like marinara or creamy tzatziki. Easy to prepare and utterly delicious, these rice balls are sure to become your new go-to recipe for any occasion!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 2 cups cooked white rice
• 1 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 1 large egg, beaten
• 1.5 cups breadcrumbs
• 0.25 cup parmesan cheese, grated
• 0.5 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups vegetable oil for frying

Directions

Step 1

In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and fully cooked. Drain excess grease and set aside to cool slightly.

Step 2

In a large mixing bowl, combine the cooked ground beef, cooked rice, feta cheese, parsley, salt, and black pepper. Mix well until evenly incorporated.

Step 3

Form the mixture into small balls, about the size of a golf ball, and set them on a baking tray lined with parchment paper.

Step 4

Prepare three separate bowls: one with flour, one with the beaten egg, and one with a mixture of breadcrumbs and grated parmesan cheese.

Step 5

Roll each rice ball in the flour, then dip it into the beaten egg, and finally coat it in the breadcrumb mixture. Ensure each ball is fully coated.

Step 6

In a deep skillet or large saucepan, heat the vegetable oil to 350°F (175°C). Test the temperature by dropping a small piece of bread into the oil; it should sizzle and brown within a few seconds.

Step 7

Fry the rice balls in batches, being careful not to overcrowd the pan. Cook until golden brown on all sides, about 2-3 minutes per batch.

Step 8

Use a slotted spoon to transfer the fried rice balls to a plate lined with paper towels to drain excess oil.

Step 9

Serve warm as an appetizer or snack, with your choice of dipping sauce such as marinara or tzatziki.

Nutrition Facts

Serving size	(2107.7g)

Amount per serving	% Daily Value*
Calories	9176.2

Total Fat 862.9g	0%
Saturated Fat 174.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 706.1mg	0%
Sodium 8941.3mg	0%
Total Carbohydrate 281.5g	0%
Dietary Fiber 10.4g	0%
Total Sugars 18.7g
Protein 162.8g	0%

Vitamin D 40IU	0%
Calcium 1577.1mg	0%
Iron 24.9mg	0%
Potassium 1702.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 6.8%

Carbs: 11.8%