Elevate your summer grilling game with Kittencal's Grilled Zucchini, a simple yet flavor-packed side dish that's perfect for any barbecue or family dinner. This recipe features tender zucchini strips marinated in a vibrant blend of olive oil, garlic powder, dried oregano, smoky paprika, and a splash of zesty lemon juice, delivering an irresistible Mediterranean flair. Grilled to perfection in just 10 minutes, each slice boasts beautiful char marks and a subtle crunch, making it an ideal pairing for grilled meats, fish, or even as a savory vegetarian option. Easy to prepare and bursting with fresh, wholesome ingredients, this gluten-free and vegan-friendly dish is sure to become a staple for outdoor gatherings and weeknight meals alike.
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Preheat your grill or grill pan to medium-high heat.
Wash and trim the ends of the zucchinis. Slice them lengthwise into 1/4-inch thick strips.
In a small bowl, combine olive oil, garlic powder, dried oregano, paprika, salt, black pepper, and lemon juice. Whisk until well blended.
Place the zucchini strips in a large mixing bowl or a shallow dish. Pour the olive oil mixture over the zucchini and toss to ensure even coating.
Lightly oil the grill grates to prevent sticking. Arrange the zucchini strips on the grill in a single layer.
Grill the zucchini for 3–4 minutes on each side, or until tender and grill marks appear. Avoid overcooking to maintain a slight crunch.
Remove the zucchini from the grill and transfer to a serving platter.
Serve warm or at room temperature as a side dish or as part of your main meal.
Serving size | (849.5g) |
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Amount per serving | % Daily Value* |
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Calories | 672.7 |
Total Fat 44.5g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 0mg | 0% |
Sodium 8639.9mg | 0% |
Total Carbohydrate 63.1g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 55.0g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.4mg | 0% |
Iron 3.6mg | 0% |
Potassium 1785.3mg | 0% |
Source of Calories