Kittencal's Greek Spinach and Feta Puff Pastry Triangles

Delight your taste buds with Kittencal's Greek Spinach and Feta Puff Pastry Triangles, a savory treat bursting with Mediterranean flavors and perfect for appetizers or party snacks. These golden, flaky triangles combine the creamy richness of feta and cream cheese with the earthy goodness of fresh spinach, enhanced by aromatic garlic, onion, and a touch of dill. Encased in buttery puff pastry and finished with a glistening egg wash, these triangles offer a crisp, melt-in-your-mouth texture that’s simply irresistible. Quick to prepare and ready in under 45 minutes, this elegant finger food can be enjoyed warm or at room temperature, making it an ideal choice for gatherings or cozy nights in. Pair with a light tzatziki dip for the ultimate Greek-inspired delight!

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 sheets frozen puff pastry sheets, thawed
• 300 grams fresh spinach, washed and chopped
• 150 grams feta cheese, crumbled
• 100 grams cream cheese, softened
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 large egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).

Step 3

Add the chopped spinach to the skillet and cook until wilted, stirring occasionally (about 3-5 minutes). Remove from heat and let it cool slightly.

Step 4

In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, softened cream cheese, dried dill, salt, and pepper. Mix well to form a uniform filling.

Step 5

Unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 8 equal squares.

Step 6

Place about 1 tablespoon of the spinach and feta mixture in the center of each square.

Step 7

Fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal and prevent filling from leaking out.

Step 8

Place the triangles on the prepared baking sheet. Brush the tops with beaten egg to give them a golden, glossy finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crisp.

Step 10

Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(834.1g)

Amount per serving	% Daily Value*
Calories	1628.5

Total Fat 124.7g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 421.7mg	0%
Sodium 3844.4mg	0%
Total Carbohydrate 81.6g	0%
Dietary Fiber 10.5g	0%
Total Sugars 13.1g
Protein 51.4g	0%

Vitamin D 41IU	0%
Calcium 1186.5mg	0%
Iron 13.6mg	0%
Potassium 2217.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 12.4%

Carbs: 19.7%