Kittencal's Greek Souvlaki Grilled Skewered Lamb or Pork

Transport your taste buds to the sunny Mediterranean with Kittencal’s Greek Souvlaki Grilled Skewered Lamb or Pork! This authentic Greek recipe features tender, juicy cubes of lamb or pork marinated in a bold, aromatic blend of olive oil, fresh lemon juice, garlic, oregano, and warming spices like cumin and paprika. The addition of red wine in the marinade deepens the flavor, making every bite irresistibly savory. Perfectly grilled to achieve a smoky char, these skewers are a breeze to prepare and deliver restaurant-quality results in every bite. Serve alongside warm pita, creamy tzatziki, and a crisp Greek salad for a crowd-pleasing meal that’s ideal for summer cookouts or family dinners. Packed with Mediterranean flavor, this souvlaki recipe is your go-to for authentic Greek cuisine at home!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 2 pounds boneless lamb or pork (cut into 1-inch cubes)
• 0.25 cups olive oil
• 0.25 cups fresh lemon juice
• 4 cloves garlic (minced)
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 0.5 teaspoon fresh ground black pepper
• 0.25 cups red wine
• 10 skewers bamboo or metal skewers

Directions

Step 1

If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, dried thyme, sea salt, black pepper, and red wine. Whisk the mixture until well combined to create the marinade.

Step 3

Add the lamb or pork cubes to the bowl, ensuring the meat is fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.

Step 4

Remove the meat from the refrigerator and allow it to come to room temperature for about 20 minutes before grilling.

Step 5

Preheat a grill or grill pan to medium-high heat. If grilling outdoors, lightly oil the grill grates to prevent sticking.

Step 6

Thread the marinated lamb or pork cubes onto skewers, leaving a small amount of space between each piece to ensure even cooking.

Step 7

Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and has developed a nice char. Cooking time may vary depending on the size of the meat cubes and desired doneness.

Step 8

Remove the skewers from the grill and let the meat rest for 5 minutes before serving.

Step 9

Serve the souvlaki with pita bread, tzatziki sauce, and a side of Greek salad for a complete meal.

Nutrition Facts

Serving size	(1208.0g)

Amount per serving	% Daily Value*
Calories	3277.9

Total Fat 265.9g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 880.0mg	0%
Sodium 2992.0mg	0%
Total Carbohydrate 14.4g	0%
Dietary Fiber 3.0g	0%
Total Sugars 2.4g
Protein 228.9g	0%

Vitamin D 0IU	0%
Calcium 293.9mg	0%
Iron 23.4mg	0%
Potassium 3124.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 27.2%

Carbs: 1.7%