Kittencal's Greek Marinated Tomato Olive and Feta Salad

Bursting with Mediterranean flavors, Kittencal’s Greek Marinated Tomato Olive and Feta Salad is a vibrant and refreshing dish perfect for any occasion. This easy-to-make recipe combines juicy cherry tomatoes, briny Kalamata olives, creamy crumbled feta cheese, and thinly sliced red onions, all tossed in a zesty marinade of extra-virgin olive oil, red wine vinegar, fresh lemon juice, and aromatic dried oregano. With just 15 minutes of prep time, this no-cook salad is ideal for summer gatherings, potlucks, or as a light and flavorful side dish. Let it chill and marinate to intensify the bold flavors, then garnish with fresh parsley for a beautiful finishing touch that’s as appetizing as it is visually stunning. Perfect for lovers of Greek cuisine, this salad is a versatile and healthy addition to your menu.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Cherry tomatoes (halved)
• 0.5 cup Kalamata olives (pitted and halved)
• 0.75 cup Feta cheese (crumbled)
• 0.25 cup Red onion (thinly sliced)
• 0.25 cup Extra-virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 tablespoon Lemon juice (freshly squeezed)
• 1 teaspoon Dried oregano
• 1 clove Garlic (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

In a large mixing bowl, combine the halved cherry tomatoes, Kalamata olives, crumbled feta cheese, and sliced red onion.

Step 2

In a small bowl or measuring cup, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, minced garlic, salt, and black pepper to create the dressing.

Step 3

Pour the dressing over the tomato mixture in the large bowl and gently toss until all ingredients are evenly coated.

Step 4

Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 5

Before serving, give the salad another gentle toss and adjust seasoning with additional salt or pepper if needed.

Step 6

Garnish with freshly chopped parsley, if desired, and serve chilled or at room temperature.

Nutrition Facts

Serving size	(772.1g)

Amount per serving	% Daily Value*
Calories	1409.7

Total Fat 129.6g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat g
Cholesterol 160.3mg	0%
Sodium 4884.2mg	0%
Total Carbohydrate 35.9g	0%
Dietary Fiber 9.2g	0%
Total Sugars 14.0g
Protein 32.3g	0%

Vitamin D 0IU	0%
Calcium 1045.3mg	0%
Iron 5.5mg	0%
Potassium 1084.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 9.0%

Carbs: 10.0%