Kittencal's Greek Lemony Rice with Feta

Bright, zesty, and irresistibly creamy, Kittencal's Greek Lemony Rice with Feta is the perfect Mediterranean-inspired side dish to elevate any meal. This flavorful recipe combines the tang of fresh lemon juice and zest with the creamy richness of crumbled feta cheese, all infused into tender long-grain white rice. Aromatic onion, garlic, and a hint of freshly chopped parsley and dill add depth, while chicken broth enhances the savory base. Toasting the rice before simmering ensures a fluffy texture, and the final burst of herbs and cheese brings everything together beautifully. Ready in just 35 minutes, this dish is versatile enough to accompany roasted meats, grilled vegetables, or even be enjoyed as a light vegetarian main course. Perfect for a bright, citrusy addition to your table, this recipe is sure to impress!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 0.5 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium saucepan, heat the olive oil over medium heat.

Step 2

Add the finely chopped onion and sauté for 4-5 minutes, or until softened and translucent.

Step 3

Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.

Step 4

Stir in the uncooked rice and allow it to toast for 1-2 minutes, stirring frequently to coat the grains in the oil.

Step 5

Pour in the chicken broth, lemon juice, and lemon zest. Stir in the salt and black pepper, and bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Step 7

Remove the saucepan from heat and fluff the rice with a fork.

Step 8

Gently fold in the crumbled feta cheese, chopped parsley, and dill (if using). The residual heat from the rice will soften the feta slightly.

Step 9

Taste and adjust seasoning with additional salt or pepper as desired.

Step 10

Serve the rice warm as a side dish, garnished with a sprinkle of extra parsley or feta if desired.

Nutrition Facts

Serving size	(742.2g)

Amount per serving	% Daily Value*
Calories	650.4

Total Fat 54.2g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 100mg	0%
Sodium 3561.0mg	0%
Total Carbohydrate 17.9g	0%
Dietary Fiber 1.9g	0%
Total Sugars 6.5g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 648.5mg	0%
Iron 3.1mg	0%
Potassium 715.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 15.1%

Carbs: 10.9%