Elevate your salads with the bold and tangy flavor of Kittencal's Greek Feta Salad Dressing, a creamy Mediterranean-inspired masterpiece that comes together in just 10 minutes! Bursting with crumbled feta cheese, extra virgin olive oil, zesty red wine vinegar, and a hint of freshly squeezed lemon juice, this dressing is perfectly balanced with notes of garlic, oregano, and a touch of honey for subtle sweetness. Blended to a velvety consistency, it’s the ultimate accompaniment to a classic Greek salad or any fresh vegetables. Gluten-free and easy to customize, this homemade salad dressing will quickly become a staple in your kitchen for its irresistible flavor and simplicity.
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In a blender or food processor, combine the crumbled feta cheese, olive oil, red wine vinegar, and lemon juice.
Add the minced garlic, dried oregano, Dijon mustard, honey, salt, and black pepper to the blender.
Blend the mixture on low speed until smooth and creamy. If the dressing is too thick, add water one tablespoon at a time and continue blending until the desired consistency is achieved.
Taste and adjust seasoning as needed by adding more salt, pepper, or lemon juice to suit your preference.
Pour the dressing into a jar or container with a tight-fitting lid. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, shake the dressing well and drizzle over your favorite salad. It pairs wonderfully with a classic Greek salad or any fresh greens.
Serving size | (486.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1659.3 |
Total Fat 165.2g | 0% |
Saturated Fat 49.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 200.0mg | 0% |
Sodium 3826.4mg | 0% |
Total Carbohydrate 20.4g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 10.6g | |
Protein 34.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1160.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 269.4mg | 0% |
Source of Calories