Kittencal's Greek Feta and Olive Omelette

Elevate your breakfast game with Kittencal's Greek Feta and Olive Omelette, a Mediterranean-inspired dish bursting with bold flavors and wholesome ingredients. This savory omelette combines the creaminess of crumbled feta cheese with the briny tang of Kalamata olives, perfectly balanced by the freshness of chopped parsley and optional dill. Light and fluffy eggs are whisked with milk for a creamy texture, then cooked to golden perfection in olive oil and butter. Ready in just 10 minutes, it's a quick yet indulgent meal perfect for busy mornings or a leisurely brunch. Serve warm with a side of crusty bread or a simple green salad for a delightful taste of Greece at your table. Keywords: Greek omelette recipe, feta and olive breakfast, Mediterranean-inspired brunch.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 pieces large eggs
• 2 tablespoons milk
• 0.25 cup feta cheese, crumbled
• 2 tablespoons Kalamata olives, pitted and chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped (optional)
• 1 teaspoon olive oil
• 1 teaspoon butter
• 0.125 teaspoon salt
• 0.125 teaspoon black pepper

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well-combined and slightly frothy.

Step 2

Heat a non-stick skillet over medium heat and add the olive oil and butter. Swirl the pan to coat evenly as the butter melts.

Step 3

Once the skillet is hot, pour in the egg mixture. Allow it to cook undisturbed for 1-2 minutes until the edges begin to set.

Step 4

Sprinkle the crumbled feta cheese, chopped Kalamata olives, parsley, and dill (if using) evenly over one side of the omelette.

Step 5

Gently lift the edges of the omelette with a spatula to ensure it is not sticking to the pan. Cook for another 1-2 minutes until the eggs are mostly set but still slightly creamy in the center.

Step 6

Carefully fold the omelette in half, covering the filling. Press lightly with the spatula to seal the edges.

Step 7

Continue cooking for another 30 seconds to 1 minute to ensure the filling is warmed through.

Step 8

Slide the omelette onto a plate and serve immediately. Garnish with additional parsley or feta, if desired.

Nutrition Facts

Serving size	(279.6g)

Amount per serving	% Daily Value*
Calories	580.4

Total Fat 49.7g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 1.5g
Cholesterol 621.6mg	0%
Sodium 1431.9mg	0%
Total Carbohydrate 8.4g	0%
Dietary Fiber 1.1g	0%
Total Sugars 2.5g
Protein 27.8g	0%

Vitamin D 133.8IU	0%
Calcium 423.8mg	0%
Iron 4.2mg	0%
Potassium 347.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 18.8%

Carbs: 5.7%