Kittencal's Garlic Bread Sandwich
Meet your new favorite indulgence: **Kittencal's Garlic Bread Sandwich**, a savory masterpiece that combines the irresistible aroma of garlic bread with the hearty satisfaction of a deli sandwich. This recipe transforms a simple loaf of French or Italian bread into a melty, cheesy, and flavor-packed delight. Each slice is infused with a rich garlic-butter spread, layered with gooey mozzarella, savory deli meats like ham or turkey, and juicy tomato slices. Toasted to golden perfection and brought together with a quick stint in the oven, this sandwich achieves the perfect balance of crispy, creamy, and savory. Ideal for lunch, dinner, or an indulgent snack, this easy-to-make creation promises to impress any crowd. Keywords: garlic bread sandwich, cheesy garlic bread, deli meat sandwich, melt-in-your-mouth sandwich, quick and easy lunch recipe.
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Ingredients
- 1 loaf French bread or Italian bread loaf
- 125 grams unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons parsley, finely chopped
- 200 grams mozzarella cheese, shredded
- 200 grams cooked deli meat (ham, turkey, or chicken)
- 2 medium tomato slices
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the French or Italian bread loaf in half lengthwise, creating a top and bottom piece.
Step 3
In a small bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
Step 4
Spread the garlic butter mixture evenly on the cut sides of both bread halves.
Step 5
Place the bread, buttered side up, on a baking sheet and toast in the oven for 5-7 minutes until lightly golden and fragrant.
Step 6
Remove the bread from the oven and sprinkle the shredded mozzarella cheese over the bottom half of the loaf.
Step 7
Layer the cooked deli meat and tomato slices on top of the cheese. Drizzle with a little olive oil and season with salt and black pepper.
Step 8
Place the top half of the bread on the sandwich, garlic-buttered side down, forming a whole sandwich.
Step 9
Wrap the sandwich loosely in aluminum foil and return it to the oven for 3-5 minutes to melt the cheese and warm the filling.
Step 10
Carefully remove the sandwich from the foil, slice into portions, and serve immediately. Enjoy your irresistible garlic bread sandwich!
Nutrition Facts
| Serving size | (1258.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3131.1 |
| Total Fat 173.9g | 0% |
| Saturated Fat 94.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 519.3mg | 0% |
| Sodium 6548.4mg | 0% |
| Total Carbohydrate 246.3g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 21.8g | |
| Protein 122.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1696.8mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1808.3mg | 0% |
Source of Calories