Kittencal's Fried Potatoes and Cabbage

Transform humble pantry staples into a comforting, golden-brown masterpiece with Kittencal’s Fried Potatoes and Cabbage, a simple yet flavor-packed side dish that’s guaranteed to please. This recipe combines tender, crispy fried potatoes with caramelized green cabbage, sautéed onions, and a hint of garlic, all seasoned to perfection with paprika, salt, and black pepper. Finished with a sprinkle of fresh parsley, this hearty dish boasts a delightful balance of textures and flavors. Ready in just 45 minutes, it’s ideal for a cozy family dinner or as a versatile companion to your favorite mains. Packed with wholesome ingredients, this easy-to-make skillet dish is proof that comfort food doesn’t have to be complicated.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Yellow potatoes
• 1 small head Green cabbage
• 1 medium Onion
• 3 tablespoons Butter
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Parsley

Directions

Step 1

Peel and dice the potatoes into bite-sized cubes. Rinse in cold water and pat dry with a towel to remove excess moisture.

Step 2

Chop the cabbage into bite-sized pieces and discard the tough core. Dice the onion and mince the garlic.

Step 3

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add the potatoes to the skillet in a single layer. Cook for 8–10 minutes, stirring occasionally, until they are golden brown and crispy. Remove the potatoes from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of butter. Sauté the onion for 2–3 minutes until softened, then add the minced garlic and cook for 1 more minute.

Step 6

Add the cabbage to the skillet. Sprinkle with salt, black pepper, and paprika. Cook for 10–12 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.

Step 7

Return the fried potatoes to the skillet. Toss everything together and cook for 2–3 minutes to combine the flavors.

Step 8

Sprinkle with fresh parsley before serving. Adjust seasoning as needed and serve hot.

Nutrition Facts

Serving size	(1183.8g)

Amount per serving	% Daily Value*
Calories	1255.0

Total Fat 64.0g	0%
Saturated Fat 23.9g	0%
Polyunsaturated Fat 3.7g
Cholesterol 98.7mg	0%
Sodium 2695.2mg	0%
Total Carbohydrate 159.4g	0%
Dietary Fiber 22.6g	0%
Total Sugars 23.9g
Protein 19.0g	0%

Vitamin D 6.7IU	0%
Calcium 267.8mg	0%
Iron 5.2mg	0%
Potassium 3220.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 5.9%

Carbs: 49.4%