Kittencal's Fried Cabbage with Bacon

Bring bold, smoky flavors to your table with Kittencal's Fried Cabbage with Bacon—a comforting, Southern-inspired dish that's rich in taste and irresistibly satisfying. This easy-to-make recipe combines crispy bacon, tender green cabbage, and sweet caramelized onion, all enhanced with hints of garlic, paprika, and buttery goodness. Perfect as a hearty side dish or a standalone entrée, it comes together in just 40 minutes, making it ideal for busy weeknights or cozy family dinners. Whether paired with crusty bread or served alongside roasted meats, this fried cabbage recipe is a crowd-pleaser packed with savory goodness and rustic charm.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 slices bacon
• 1 head green cabbage
• 1 medium yellow onion
• 3 large garlic cloves
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Slice the bacon into small bite-sized pieces. Set aside.

Step 2

Core the cabbage and roughly chop it into medium-sized pieces. Rinse and drain thoroughly. Set aside.

Step 3

Peel and dice the onion into small pieces. Peel and mince the garlic cloves. Set both aside.

Step 4

In a large skillet or cast-iron pan, cook the bacon over medium heat until crispy. Stir occasionally to ensure even cooking. Once done, transfer the bacon pieces to a paper towel-lined plate to drain, leaving the rendered fat in the skillet.

Step 5

Add the butter to the skillet with the rendered bacon fat and let it melt over medium heat.

Step 6

Once the butter has melted, add the diced onion to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and lightly caramelized.

Step 7

Add the minced garlic to the skillet and cook for another 1 minute, stirring frequently to avoid burning.

Step 8

Add the chopped cabbage to the skillet in batches if necessary, stirring to combine with the onions and garlic. Cook for 10-12 minutes, stirring occasionally, until the cabbage softens and starts to brown slightly.

Step 9

Season the cabbage mixture with salt, black pepper, and paprika. Taste and adjust seasoning as needed.

Step 10

Once the cabbage is tender and slightly caramelized, turn off the heat. Stir in the cooked bacon pieces, mixing well to combine.

Step 11

Serve the fried cabbage hot as a side dish or enjoy it as a main course with crusty bread or steamed rice. Garnish with additional black pepper if desired.

Nutrition Facts

Serving size	(444.3g)

Amount per serving	% Daily Value*
Calories	547.3

Total Fat 41.4g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 109.5mg	0%
Sodium 3236.2mg	0%
Total Carbohydrate 28.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 11.1g
Protein 22.4g	0%

Vitamin D 7.7IU	0%
Calcium 185.7mg	0%
Iron 2.9mg	0%
Potassium 939.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 15.6%

Carbs: 19.5%