Kittencal's Fried Bologna Sandwich

Indulge in the ultimate comfort food with Kittencal’s Fried Bologna Sandwich, a nostalgic classic elevated with crispy edges, gooey melted cheddar, and tangy pickle slices nestled between buttery, golden-toasted bread. This quick and satisfying sandwich recipe takes just 15 minutes from start to finish, making it perfect for a hearty lunch or easy dinner. The combination of creamy mayonnaise, zesty mustard, and fried bologna creates a flavor-packed bite, while the generous layers of sharp cheddar cheese give it an irresistible melty texture. Grab your favorite skillet and master this timeless recipe that brings old-school charm to your table with every delicious bite.

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 large slices bologna slices
• 2 pieces bread slices
• 2 tablespoons butter
• 2 slices cheddar cheese
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 4 pieces pickle slices

Directions

Step 1

Place a nonstick skillet over medium heat and allow it to warm up for about 2 minutes.

Step 2

Add 1 tablespoon of butter to the skillet and swirl it around to coat the surface evenly.

Step 3

Place the slices of bologna in the skillet. Use a small knife to make 3-4 small cuts on the edges of each slice to prevent curling as they cook.

Step 4

Fry the bologna for 2-3 minutes on each side, until the edges are crispy and slightly browned.

Step 5

Remove the bologna from the skillet and set aside on a plate. Wipe out the skillet if needed.

Step 6

Spread 1 tablespoon of butter on one side of each slice of bread. Then, spread the mayonnaise and mustard on the opposite side of each slice.

Step 7

Place one slice of bread, buttered side down, onto the skillet. Layer one slice of cheddar cheese, the fried bologna, and then the pickles on top.

Step 8

Add the second slice of cheddar cheese on top of the pickles, then cover with the second slice of bread, buttered side up.

Step 9

Cook the sandwich over medium-low heat for 2-3 minutes on each side, pressing gently with a spatula to toast the bread evenly and melt the cheese.

Step 10

Once the bread is golden brown and the cheese is melted, remove the sandwich from the skillet and transfer it to a cutting board.

Step 11

Let the sandwich rest for 1 minute, then slice it in half and serve warm. Enjoy!

Nutrition Facts

Serving size	(259.6g)

Amount per serving	% Daily Value*
Calories	963.0

Total Fat 77.2g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 175.6mg	0%
Sodium 1872.0mg	0%
Total Carbohydrate 43.3g	0%
Dietary Fiber 2.6g	0%
Total Sugars 4.4g
Protein 22.3g	0%

Vitamin D 4.5IU	0%
Calcium 335.7mg	0%
Iron 3.1mg	0%
Potassium 322.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 9.3%

Carbs: 18.1%