Kittencal's Fluffy Omelet
Elevate your breakfast game with Kittencal's Fluffy Omelet, a simple yet luxurious recipe that promises light, airy perfection every time. Whisked eggs and a splash of water create the ultimate fluffiness, while a hint of butter adds richness. Ready in just 10 minutes, this versatile omelet can be customized with melty cheese and fresh herbs like parsley or chives for added flavor. Ideal for two servings, it’s an effortless way to start your day with a warm, satisfying meal. Whether you enjoy it plain or adorned with your favorite toppings, this recipe is a foolproof guide to omelet bliss! Keywords: fluffy omelet, easy breakfast recipe, quick omelet, customizable omelet toppings.
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Ingredients
- 4 large eggs
- 2 tablespoons water
- 1 tablespoon butter
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
- 0.5 cup shredded cheese (optional)
- 1 tablespoon chopped fresh herbs (optional, e.g., parsley or chives)
Directions
Step 1
Crack the eggs into a medium mixing bowl and add the water, salt, and pepper.
Step 2
Whisk the eggs vigorously for about 1 minute until the mixture is light and frothy. This helps to make the omelet fluffy.
Step 3
Heat a non-stick skillet over medium-low heat and add the butter. Let it melt and coat the pan evenly.
Step 4
Once the butter is melted and slightly bubbling, pour the egg mixture into the skillet. Tilt the pan gently to distribute the eggs evenly.
Step 5
Let the eggs cook undisturbed for about 2 minutes, or until the bottom starts to set. Use a spatula to gently lift the edges and allow the uncooked eggs to flow underneath.
Step 6
If you're adding cheese or herbs, sprinkle them on one half of the omelet now.
Step 7
Fold the omelet in half using a spatula and cook for an additional 1–2 minutes, or until the eggs are fully set but still tender.
Step 8
Slide the omelet onto a plate and serve immediately. Garnish with extra herbs if desired for presentation.
Nutrition Facts
| Serving size | (303.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 613.1 |
| Total Fat 48.5g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 836.9mg | 0% |
| Sodium 1308.8mg | 0% |
| Total Carbohydrate 3.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.8g | |
| Protein 39.3g | 0% |
| Vitamin D 178.2IU | 0% |
| Calcium 521.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 329.5mg | 0% |
Source of Calories