Kittencal's Fluffiest Scrambled Eggs
Elevate your breakfast game with Kittencal's Fluffiest Scrambled Eggs—a foolproof recipe that delivers irresistibly soft and creamy eggs every time. Perfect for beginners and seasoned cooks alike, this recipe uses a simple combination of eggs, milk, and butter, along with a whisking technique that adds just the right amount of air for a light, fluffy texture. Cooked gently over low-medium heat, the eggs form delicate curds that are tender and full of flavor. Garnish with fresh chives for a touch of color and a mild oniony kick, or keep it classic for a quick yet indulgent way to start your day. Ready in under 15 minutes, this two-serving recipe is ideal for cozy breakfasts or brunches that feel like a treat. Learn the secrets to perfect scrambled eggs with this easy, step-by-step guide!
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Ingredients
- 4 pieces large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 tablespoon fresh chives (optional, for garnish)
Directions
Step 1
Crack the eggs into a medium-sized bowl and add the milk, salt, and black pepper.
Step 2
Whisk the mixture thoroughly for 1–2 minutes until fully blended and slightly frothy. This step is key to achieving fluffy eggs.
Step 3
Heat a non-stick skillet over low-medium heat and melt the butter, ensuring the entire surface of the pan is coated.
Step 4
Once the butter is melted and slightly bubbly but not browned, pour the egg mixture into the skillet.
Step 5
Allow the eggs to set at the edges for a few seconds before gently stirring with a heatproof rubber spatula or wooden spoon.
Step 6
Using a folding motion, scrape the edges of the skillet toward the center, allowing uncooked egg to flow to the empty spaces.
Step 7
Be patient and stir occasionally. Do not stir too vigorously—this ensures large, fluffy curds form.
Step 8
Cook until the eggs are softly set but still slightly wet, about 5–7 minutes. Remove them from the heat promptly, as they will continue cooking from residual heat.
Step 9
Serve immediately, garnished with freshly chopped chives if desired, and enjoy!
Nutrition Facts
| Serving size | (246.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 398.6 |
| Total Fat 32.6g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 777.7mg | 0% |
| Sodium 883.9mg | 0% |
| Total Carbohydrate 5.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 1.4g | |
| Protein 25.2g | 0% |
| Vitamin D 173.0IU | 0% |
| Calcium 154.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 332.8mg | 0% |
Source of Calories