Kittencal's Extreme Chocolate Brownies

Indulge in the ultimate chocolate lover's dream with Kittencal's Extreme Chocolate Brownies! These decadent, gooey treats are loaded with layers of rich chocolatey goodness, featuring a perfect blend of semi-sweet and milk chocolate chips for a luxurious texture. A hint of unsweetened cocoa powder deepens the flavor, while optional chopped nuts add a delightful crunch. Made with pantry staples and ready in under an hour, these brownies are easy to whip up yet taste like they came straight from a bakery. Whether you’re serving them warm with a scoop of ice cream or enjoying them on their own, these fudgy masterpieces are guaranteed to satisfy even the most intense chocolate cravings. Perfect for parties, potlucks, or any sweet tooth emergency!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 0.5 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup unsweetened cocoa powder
• 0.75 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 1 cup milk chocolate chips
• 0.5 cup chopped nuts (e.g., walnuts or pecans, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, leaving an overhang for easy removal later.

Step 2

In a medium saucepan, melt the butter over low heat. Add the semi-sweet chocolate chips and stir until melted and smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and creamy.

Step 4

Stir the melted chocolate mixture into the sugar and egg mixture. Mix until fully combined.

Step 5

In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients, stirring just until no streaks of flour remain. Be careful not to overmix.

Step 7

Fold in the milk chocolate chips and chopped nuts (if using).

Step 8

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).

Step 10

Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 11

Once cooled, use the parchment paper overhang to lift the brownies from the pan. Slice into 16 squares and serve.

Nutrition Facts

Serving size	(1478.6g)

Amount per serving	% Daily Value*
Calories	5754.1

Total Fat 287.2g	0%
Saturated Fat 147.8g	0%
Polyunsaturated Fat g
Cholesterol 1024.0mg	0%
Sodium 1895.8mg	0%
Total Carbohydrate 850.9g	0%
Dietary Fiber 82.1g	0%
Total Sugars 624.2g
Protein 105.2g	0%

Vitamin D 160IU	0%
Calcium 821.9mg	0%
Iron 46.3mg	0%
Potassium 4176.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.6%

Carbs: 53.1%