Kittencal's Extra Crispy French Fries
Transform your homemade fry game with Kittencal’s Extra Crispy French Fries—a recipe that guarantees perfectly golden, restaurant-quality fries every time. Featuring high-starch Russet potatoes, a double-fry technique, and a secret cornstarch coating, these fries achieve the ultimate crunch while staying irresistibly fluffy on the inside. Soaking the potato sticks in cold water removes excess starch, ensuring crispier results, while the two-step frying process locks in that perfect texture. Whether served as a snack, side dish, or the star of your next gathering, these irresistible fries are best enjoyed fresh and hot, sprinkled with your preferred amount of salt and paired with your favorite dips. With simple ingredients and expert techniques, this recipe is the ultimate guide to achieving the crispiest French fries right in your kitchen.
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Ingredients
- 4 large Russet potatoes
- 8 cups Cold water
- 2 teaspoons Salt
- 2 tablespoons Cornstarch
- 6 cups Vegetable oil (for frying)
- 1 to taste Additional salt (for seasoning)
Directions
Step 1
Peel the russet potatoes and cut them into uniform strips about 1/4-inch thick.
Step 2
Place the potato sticks into a large bowl of cold water to rinse off excess starch. Allow them to soak for at least 1 hour or up to 24 hours in the refrigerator for best results.
Step 3
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels to remove as much moisture as possible.
Step 4
In a bowl, toss the potato sticks with 2 tablespoons of cornstarch, ensuring they are lightly coated. Shake off any excess cornstarch.
Step 5
In a large, heavy-bottomed pan or deep fryer, heat the vegetable oil to 325°F (160°C).
Step 6
Working in batches, fry the potatoes for 3–4 minutes, just until they are soft but not browned. Remove them from the oil using a slotted spoon and place them on a wire rack or paper towels to drain.
Step 7
Once all the potatoes have been par-cooked, increase the oil temperature to 375°F (190°C).
Step 8
Fry the potatoes again, this time until they are golden brown and crispy, about 3–5 minutes per batch.
Step 9
Remove the fries from the oil and immediately place them on a wire rack or paper towels to drain. Sprinkle with additional salt while still hot.
Step 10
Serve your extra crispy French fries immediately alongside your favorite dipping sauces.
Nutrition Facts
| Serving size | (4543.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 13388.4 |
| Total Fat 1418.9g | 0% |
| Saturated Fat 202.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5346.0mg | 0% |
| Total Carbohydrate 278.2g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 13.9g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 6721.9mg | 0% |
Source of Calories