Kittencal's Enchilada Stack

Dive into the bold, layered flavors of Kittencal's Enchilada Stack, a comforting twist on traditional enchiladas that's perfect for family dinners or gatherings. This easy-to-make casserole features tender layers of seasoned ground beef, zesty enchilada sauce, diced tomatoes, and green chilies, all sealed between soft, overlapping corn tortillas. Topped with a melty duo of cheddar and Monterey Jack cheeses, this dish is baked to golden perfection, making every bite a savory delight. Garnished with fresh cilantro, green onions, and a dollop of sour cream, it’s a one-pan wonder that’s as visually stunning as it is delicious. With a quick 15-minute prep time, this customizable recipe is a go-to for anyone craving bold Mexican-inspired flavors in a hassle-free format.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups enchilada sauce
• 1 can diced tomatoes
• 1 can green chilies, diced
• 1 teaspoon chili powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 8 large corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 0.5 cup sour cream
• 0.25 cup chopped fresh cilantro
• 2 stalks green onions, sliced

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round baking dish or pie pan.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.

Step 3

Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Mix in the enchilada sauce, diced tomatoes (with their juice), green chilies, chili powder, ground cumin, and salt. Simmer for 5 minutes to allow the flavors to blend. Remove from heat.

Step 5

In your prepared baking dish, layer the bottom with 2 corn tortillas, slightly overlapping them to cover the base.

Step 6

Spread a portion of the meat mixture evenly over the tortillas, then sprinkle a layer of shredded cheddar and Monterey Jack cheese over the top.

Step 7

Repeat this layering process (tortillas, meat mixture, cheese) until all the ingredients are used up, finishing with a layer of cheese on the top.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Let the dish rest for 5 minutes before slicing into wedges. Serve hot, garnished with sour cream, fresh cilantro, and sliced green onions.

Nutrition Facts

Serving size	(2710.9g)

Amount per serving	% Daily Value*
Calories	3956.7

Total Fat 227.9g	0%
Saturated Fat 118.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 720.8mg	0%
Sodium 7173.2mg	0%
Total Carbohydrate 302.8g	0%
Dietary Fiber 49.3g	0%
Total Sugars 46.8g
Protein 206.4g	0%

Vitamin D 24IU	0%
Calcium 3188.3mg	0%
Iron 23.9mg	0%
Potassium 4443.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 20.2%

Carbs: 29.6%