Indulge in the festive flavors of the season with Kittencal's Eggnog French Toast, a decadent twist on a breakfast classic! This easy-to-make recipe combines rich, creamy eggnog with aromatic cinnamon, nutmeg, and a splash of vanilla, creating a luscious custard base that infuses thick-sliced bread—like brioche or Texas toast—with holiday warmth. Crisped to golden perfection in butter, each slice is a harmonious blend of soft, custard-like interiors and slightly crisp edges. Perfect for Christmas morning or cozy winter brunches, this dish is best served warm with a dusting of powdered sugar and a drizzle of maple syrup. Ready in under 30 minutes, Kittencal's Eggnog French Toast is a must-try for lovers of festive and comforting flavors!
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In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Preheat a large skillet or griddle over medium heat and lightly grease with 1 tablespoon of butter.
Dip one slice of bread into the eggnog mixture, ensuring both sides are well coated but not overly soggy. Let any excess mixture drip back into the bowl.
Place the coated bread onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crisp on the edges.
Repeat with the remaining slices of bread, adding more butter to the skillet as needed, until all slices are cooked.
Serve the French toast warm with a dusting of powdered sugar and a drizzle of maple syrup, if desired.
Serving size | (896.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1900.5 |
Total Fat 66.9g | 0% |
Saturated Fat 33.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 880.2mg | 0% |
Sodium 2121.9mg | 0% |
Total Carbohydrate 213.4g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 70.7g | |
Protein 63.9g | 0% |
Vitamin D 268.5IU | 0% |
Calcium 836.8mg | 0% |
Iron 16.1mg | 0% |
Potassium 1168.9mg | 0% |
Source of Calories