Elevate your seafood dishes with the creamy, zesty goodness of *Kittencal's Easy Tartar Sauce*! This quick 10-minute recipe combines classic ingredients like rich mayonnaise, sweet pickle relish, and a touch of Dijon mustard for a flavorful balance of tangy and savory. A hint of freshly squeezed lemon juice brightens the sauce, while finely minced onion adds a subtle crunch. Perfectly seasoned with salt and freshly ground black pepper, this homemade tartar sauce pairs beautifully with crispy fish, shrimp, or even as a unique dipping sauce for fries. Prepare it ahead of time and let it chill for maximum flavor infusion—this easy condiment will become a must-have for your seafood feasts!
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In a medium mixing bowl, combine the mayonnaise, sweet pickle relish, and finely minced onion.
Add the lemon juice and Dijon mustard, stirring until fully incorporated.
Season with salt and freshly ground black pepper, adjusting to taste as needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a condiment for seafood dishes or as a dipping sauce.
Serving size | (289.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1762.4 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1419.6mg | 0% |
Total Carbohydrate 54.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 6.6g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 28.1mg | 0% |
Source of Calories