Kittencal's Easy Stir and Drop Cheese Biscuits
Discover the ultimate comfort food with Kittencal's Easy Stir and Drop Cheese Biscuits—your go-to recipe for warm, flaky, and cheese-loaded goodness! These irresistible cheddar biscuits come together in just minutes, thanks to a simple "stir and drop" method that eliminates the need for rolling or kneading. Made with sharp cheddar cheese, cold butter, and pantry staples like all-purpose flour and baking powder, these biscuits boast melt-in-your-mouth texture with a golden, crispy exterior. Perfect for a quick snack, as a side for hearty soups, or as a savory addition to any meal, this recipe is a game-changer for busy weeknights. With minimal prep and only 12 minutes in the oven, you'll have fresh, homemade biscuits ready to serve warm and fresh. Keywords: easy cheese biscuits, cheddar drop biscuits, quick biscuit recipe, comfort food baking, homemade biscuits.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 0.25 cups cold unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 0.75 cups milk
Directions
Step 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
Step 3
Cut the cold butter into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Step 5
Gradually add the milk to the bowl, stirring gently with a wooden spoon until the dough just comes together. Do not overmix, as this can make the biscuits tough.
Step 6
Using a tablespoon or a small cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.
Step 8
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving warm.
Nutrition Facts
| Serving size | (623.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1895.2 |
| Total Fat 90.3g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 265.6mg | 0% |
| Sodium 3330.4mg | 0% |
| Total Carbohydrate 214.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 22.0g | |
| Protein 59.4g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 1073.9mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 675.3mg | 0% |
Source of Calories