Kittencal's Easy Skillet Chicken Parmesan Marinara
Transport your taste buds to Italy with Kittencal's Easy Skillet Chicken Parmesan Marinara, a quick and flavorful twist on the classic dish! This one-pan wonder features tender, golden-breaded chicken breasts coated in a crispy Parmesan and breadcrumb crust, nestled in a rich and savory marinara sauce. Topped with gooey melted mozzarella and garnished with fresh basil, this recipe is perfect for busy weeknights or romantic dinners at home. With just 15 minutes of prep time and simple pantry staples like olive oil, flour, and Italian breadcrumbs, you'll create a satisfying meal that pairs beautifully with pasta, a crisp green salad, or warm, crusty bread. Discover the magic of this skillet classic for an effortless, crowd-pleasing dinner that’s as comforting as it is delicious!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 3 tablespoons olive oil
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 4 leaves fresh basil leaves (optional, for garnish)
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Set up a breading station with three shallow bowls: one with the flour, one with beaten eggs, and one with the breadcrumbs mixed with grated Parmesan cheese.
Step 3
Dredge each chicken breast in the flour, then dip in the eggs, and finally coat thoroughly in the breadcrumb and Parmesan mixture. Set aside on a plate.
Step 4
Heat the olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove chicken from the skillet and set aside.
Step 5
In the same skillet, pour in the marinara sauce and bring to a simmer. Return the chicken breasts to the skillet, nestling them into the sauce.
Step 6
Spoon a little marinara sauce over each chicken breast, then sprinkle evenly with shredded mozzarella cheese.
Step 7
Cover the skillet with a lid and allow it to cook on low heat for 8-10 minutes, or until the chicken is cooked through (165°F/74°C internal temperature) and the cheese is melted and bubbly.
Step 8
Garnish with fresh basil leaves (if desired) and serve hot with pasta, salad, or crusty bread.
Nutrition Facts
| Serving size | (1689.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3095.8 |
| Total Fat 128.4g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1091.6mg | 0% |
| Sodium 6098.7mg | 0% |
| Total Carbohydrate 166.7g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 22.1g | |
| Protein 293.6g | 0% |
| Vitamin D 89.0IU | 0% |
| Calcium 1526.6mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 2284.0mg | 0% |
Source of Calories