Kittencal's Easy Seasoned Home Fries
Discover the ultimate comfort food with Kittencal's Easy Seasoned Home Fries, a delightful side dish that's bursting with flavor and ready in just 35 minutes! Made with tender russet potatoes, these home fries are perfectly crispy on the outside and fluffy on the inside, thanks to a quick microwaving step that ensures even cooking. Seasoned to perfection with a bold blend of paprika, garlic powder, onion powder, and dried parsley, each bite is packed with savory goodness. Cooked in a luscious mix of butter and vegetable oil for that irresistible golden crust, these home fries are ideal for pairing with your favorite breakfast dishes or serving as a versatile side for any meal. Whether you’re hosting brunch or craving a homestyle treat, this simple and satisfying recipe will quickly become a household favorite!
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Ingredients
- 4 large russet potatoes
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons water
Directions
Step 1
Peel the russet potatoes and cut them into 1/2-inch cubes for even cooking.
Step 2
Place the cubed potatoes in a microwave-safe bowl and add 2 tablespoons of water.
Step 3
Cover the bowl with plastic wrap and microwave on high for 5 minutes, stirring halfway through, until the potatoes are partially cooked. Drain any excess water.
Step 4
In a large skillet, heat the butter and vegetable oil over medium heat until the butter is melted and bubbling.
Step 5
Add the partially cooked potatoes to the skillet in a single layer and let them cook undisturbed for 4-5 minutes to develop a crispy golden crust on one side.
Step 6
Sprinkle the paprika, garlic powder, onion powder, dried parsley, salt, and black pepper evenly over the potatoes.
Step 7
Flip the potatoes gently with a spatula to coat them in seasoning and allow them to crisp on the other side for another 4-5 minutes.
Step 8
Stir occasionally to ensure even browning, cooking for an additional 6-8 minutes until the potatoes are crispy and cooked through.
Step 9
Remove from heat and serve immediately as a side dish or enjoy them with your favorite breakfast items.
Nutrition Facts
| Serving size | (1301.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1626.4 |
| Total Fat 49.6g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 17.5g | |
| Cholesterol 65.8mg | 0% |
| Sodium 2680.7mg | 0% |
| Total Carbohydrate 270.0g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.4g | |
| Protein 36.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 221.4mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6853.8mg | 0% |
Source of Calories