Kittencal's Easy Rhubarb Strawberry Refrigerator Jam
Capture the essence of summer with Kittencal's Easy Rhubarb Strawberry Refrigerator Jam, a no-fuss recipe that turns simple ingredients into a vibrant, homemade treat bursting with sweet and tangy flavor! This small-batch jam combines tart rhubarb, ripe strawberries, a splash of zesty lemon juice, and the perfect amount of sugar to create a delightful spread that requires no canning. Ready in under an hour, this recipe is ideal for beginners and seasoned jam-makers alike. Perfectly spoonable, it’s the ultimate addition to your morning toast, a swirl in creamy yogurt, or a luscious topping for desserts. With its refrigerator-friendly storage, you can enjoy the taste of freshly made jam for weeks. Keywords: rhubarb strawberry jam, refrigerator jam recipe, easy homemade jam, no-canning jam, small-batch jam recipe.
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Ingredients
- 4 cups rhubarb
- 2 cups strawberries
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
Directions
Step 1
Wash and dice the rhubarb into small, uniform pieces to ensure even cooking.
Step 2
Hull the strawberries and slice them into halves or quarters depending on their size.
Step 3
In a large saucepan, combine the rhubarb, strawberries, granulated sugar, lemon juice, and water.
Step 4
Place the saucepan over medium heat and stir constantly until the sugar begins to dissolve.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to medium-low and let it simmer. Stir occasionally to prevent sticking.
Step 6
Cook for about 20-25 minutes or until the mixture thickens and coats the back of a spoon.
Step 7
For a smoother texture, use a potato masher or an immersion blender to break down the fruit while it cooks.
Step 8
Remove the jam from heat and let it cool slightly.
Step 9
Transfer the cooled jam into clean, airtight jars or containers.
Step 10
Store the jam in the refrigerator and consume within 3-4 weeks. Enjoy it spread on toast, swirled into yogurt, or as a topping for desserts!
Nutrition Facts
| Serving size | (2130g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3098.1 |
| Total Fat 2.8g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 75.9mg | 0% |
| Total Carbohydrate 792.0g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 755.0g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 753.0mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 2534.7mg | 0% |
Source of Calories