Kittencal's Easy Refrigerator Strawberry Jam
Bursting with the vibrant sweetness of fresh strawberries, Kittencal's Easy Refrigerator Strawberry Jam is a simple, homemade treat that comes together in just 35 minutes. Made with only three ingredients—juicy strawberries, granulated sugar, and a splash of zesty lemon juice—this no-fuss recipe delivers a perfectly thick, glossy jam without the need for specialized equipment or pectin. Whether you prefer it smooth or with delightful chunks of fruit, this jam is highly customizable and ideal for spreading on warm toast, swirling into yogurt, or even drizzling over desserts. With its quick prep time and refrigerator-stable storage, it’s the ultimate beginner-friendly jam recipe that lets you enjoy the taste of summer all year long.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Fresh strawberries
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
Directions
Step 1
Wash the strawberries thoroughly and remove the stems.
Step 2
Chop the strawberries into smaller pieces and place them into a large bowl.
Step 3
Mash the strawberries using a potato masher or fork until they reach your desired consistency (you can leave small strawberry chunks for texture).
Step 4
Transfer the mashed strawberries to a large, heavy-bottomed saucepan.
Step 5
Add the granulated sugar and lemon juice to the saucepan and stir to combine.
Step 6
Place the saucepan over medium heat, stirring frequently to prevent burning.
Step 7
Bring the mixture to a gentle boil and continue cooking until the mixture thickens, about 12-15 minutes. To test for doneness, dip a spoon into the jam and let it cool slightly; it should coat the back of the spoon and not run off too quickly.
Step 8
Remove the saucepan from heat and let the jam cool for about 15-20 minutes.
Step 9
Transfer the cooled jam into clean, airtight glass jars or containers.
Step 10
Allow the jam to cool completely to room temperature before sealing the jars tightly.
Step 11
Store the jam in the refrigerator for up to 3 weeks or freeze for longer storage.
Nutrition Facts
| Serving size | (1038g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1726.4 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.3mg | 0% |
| Total Carbohydrate 448.7g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 430.4g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.8mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 910.9mg | 0% |
Source of Calories