Kittencal's Easy Refrigerator Kosher Garlic Dill Pickles
Discover the perfect balance of tangy, garlicky, and herbaceous in Kittencal's Easy Refrigerator Kosher Garlic Dill Pickles! This no-cook recipe is your ultimate guide to crafting crisp, flavorful pickles right at home with minimal effort. Featuring fresh Kirby or Persian cucumbers, smashed garlic cloves, sprigs of fragrant dill, and a zesty brine infused with mustard seeds, peppercorns, and a touch of optional red pepper flakes for heat, these pickles are ready to enjoy after just 24–72 hours of refrigeration. With no canning required and a shelf life of up to two months in the fridge, these homemade pickles are perfect for snacking, sandwiches, or charcuterie boards. Say goodbye to store-bought and hello to vibrant, handcrafted flavor!
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Ingredients
- 12 pieces Small cucumbers (kirby or Persian)
- 6 pieces Garlic cloves, peeled and smashed
- 6 sprigs Fresh dill leaves or sprigs
- 2 tablespoons Pickling salt or kosher salt
- 1.5 cups White vinegar
- 1.5 cups Water
- 1 teaspoon Mustard seeds
- 1 teaspoon Black peppercorns
- 0.5 teaspoons Red pepper flakes (optional, for spice)
Directions
Step 1
Wash the cucumbers thoroughly under cold water and set them aside.
Step 2
In a medium bowl or measuring cup, combine the white vinegar, water, and pickling salt. Stir until the salt is completely dissolved. This is your brine.
Step 3
Prepare clean, sterilized glass jars with lids. If you are using two jars, divide the garlic cloves, fresh dill sprigs, mustard seeds, black peppercorns, and red pepper flakes (if using) evenly between them.
Step 4
Fill the jars with the washed cucumbers, packing them snugly but not forcefully to avoid bruising.
Step 5
Pour the prepared brine into the jars, ensuring the cucumbers are completely submerged. Leave about 1/2 inch of headspace at the top of the jar.
Step 6
Seal the jars with their lids and give them a gentle shake to distribute the spices evenly.
Step 7
Refrigerate the jars for at least 24 hours to allow the flavors to infuse. For the best flavor, let them sit for 48-72 hours before enjoying.
Step 8
Store the pickles in the refrigerator for up to 2 months. Always ensure the cucumbers remain submerged in the brine for freshness.
Nutrition Facts
| Serving size | (1377.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 203.2 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 11668.2mg | 0% |
| Total Carbohydrate 30.8g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 10.6g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1320.1mg | 0% |
Source of Calories