Nutrition Facts for Kittencal's easy no fail make anytime turkey gravy

Kittencal's Easy No Fail Make Anytime Turkey Gravy

Master the art of perfect turkey gravy with "Kittencal's Easy No Fail Make Anytime Turkey Gravy," a foolproof recipe designed to deliver rich, velvety results every time. With just a handful of pantry staples like butter, flour, and turkey drippings or stock, this 15-minute recipe creates a deeply flavorful gravy enhanced with garlic and onion powders, bouillon granules, and a touch of black pepper. Whether you're hosting a holiday feast or craving comfort food on a random Tuesday, this versatile gravy guarantees a smooth and savory finish to your turkey, mashed potatoes, or stuffing. Simple, quick, and totally customizable, it's your go-to recipe for stress-free holiday prep and beyond!

Nutriscore Rating: 60/100
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Image of Kittencal's Easy No Fail Make Anytime Turkey Gravy
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups turkey drippings or stock
  • 1 tablespoon chicken or turkey bouillon granules
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons onion powder
  • 0.25 teaspoons ground black pepper
  • 0 to taste salt (if needed)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until fully melted and bubbling slightly.

Step 2

Whisk in the flour and cook for approximately 2 minutes, stirring constantly to form a smooth roux. The roux should appear lightly golden but not browned.

Step 3

Slowly pour in the turkey drippings or stock, whisking constantly to prevent lumps from forming.

Step 4

Add the chicken or turkey bouillon granules, garlic powder, onion powder, and ground black pepper. Stir to combine.

Step 5

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.

Step 6

Taste the gravy and adjust the seasoning by adding salt if necessary.

Step 7

If the gravy becomes too thick, thin it out with a small amount of stock or water until the desired consistency is reached.

Step 8

Remove the gravy from heat and serve warm. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (1048.6g)
Amount per serving % Daily Value*
Calories 688.6
Total Fat 51.9g 0%
Saturated Fat 27.5g 0%
Polyunsaturated Fat 1.4g
Cholesterol 179.2mg 0%
Sodium 4889.2mg 0%
Total Carbohydrate 30.5g 0%
Dietary Fiber 1.1g 0%
Total Sugars 0.4g
Protein 23.6g 0%
Vitamin D 9.0IU 0%
Calcium 70.4mg 0%
Iron 2.7mg 0%
Potassium 269.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%
Protein: 13.8%
Carbs: 17.8%