Nutrition Facts for Kittencal's easy never fail 5 minute chocolate fudge

Kittencal's Easy Never Fail 5 Minute Chocolate Fudge

Indulge in the rich, velvety sweetness of *Kittencal's Easy Never Fail 5 Minute Chocolate Fudge*, your go-to recipe for a quick and foolproof treat. Made with just five ingredients—sweetened condensed milk, semisweet chocolate chips, butter, vanilla extract, and a touch of salt—this decadent fudge comes together in mere minutes! Whether you prefer it plain or studded with crunchy chopped nuts, this no-bake dessert delivers smooth, melt-in-your-mouth perfection every time. Perfect for holiday gifting, potlucks, or satisfying your chocolate cravings, this fudge sets beautifully in an 8x8-inch pan and can be enjoyed within an hour. With its minimal effort and maximum results, this recipe will quickly become a kitchen favorite.

Nutriscore Rating: 43/100
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Image of Kittencal's Easy Never Fail 5 Minute Chocolate Fudge
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 24

Ingredients

  • 14 oz Sweetened condensed milk
  • 3 cups Semisweet chocolate chips
  • 4 tbsp Butter
  • 1 tsp Vanilla extract
  • 0.25 tsp Salt
  • 0.5 cup Chopped nuts (optional)

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Lightly grease the lining with butter or non-stick spray.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and butter.

Step 3

Place the saucepan over medium heat and stir constantly until the chocolate chips and butter are fully melted and the mixture is smooth, about 3-5 minutes.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and salt. If using chopped nuts, gently fold them into the mixture at this stage.

Step 5

Quickly pour the fudge mixture into the prepared baking pan, spreading it into an even layer with a spatula.

Step 6

Allow the fudge to cool at room temperature for about 1-2 hours, or refrigerate for 30-60 minutes until fully set.

Step 7

Once the fudge is firm, lift it out of the pan using the parchment paper or foil overhang. Place on a cutting board and cut into 24 squares.

Step 8

Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size (1234.6g)
Amount per serving % Daily Value*
Calories 5408.1
Total Fat 303.8g 0%
Saturated Fat 170.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 266.5mg 0%
Sodium 1387.9mg 0%
Total Carbohydrate 660.7g 0%
Dietary Fiber 53.4g 0%
Total Sugars 603.2g
Protein 90.3g 0%
Vitamin D 40.7IU 0%
Calcium 1673.5mg 0%
Iron 27.0mg 0%
Potassium 4268.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%
Protein: 6.3%
Carbs: 46.1%