Kittencal's Easy Mushroom Soup Pork Chops

Get ready to elevate your weeknight dinners with "Kittencal's Easy Mushroom Soup Pork Chops," a comforting, one-skillet recipe perfect for busy days. These bone-in pork chops are seasoned to perfection, seared until golden, and then simmered in a creamy, flavorful sauce made with cream of mushroom soup, fresh mushrooms, and a hint of garlic and onion. This hearty dish not only comes together in just 50 minutes but also rewards you with melt-in-your-mouth tenderness and a rich, velvety sauce that’s perfect for drizzling over mashed potatoes or rice. Garnished with paprika and fresh parsley for a touch of color, this comforting meal will quickly become a family favorite.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 2 tablespoons vegetable oil
• 2 cans (10.5 oz each) cream of mushroom soup
• 0.5 cup milk
• 1 medium onion, finely chopped
• 1 cup fresh mushrooms, sliced
• 0.25 teaspoon paprika (optional, for garnish)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder.

Step 2

In a large skillet, heat the vegetable oil over medium-high heat.

Step 3

Sear the pork chops for 2-3 minutes on each side until golden brown. Remove them from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion and sliced mushrooms. Sauté for 3-4 minutes until softened.

Step 5

Lower the heat to medium and stir in the cream of mushroom soup and milk. Mix well to create a smooth sauce.

Step 6

Return the seared pork chops to the skillet, nestling them into the sauce.

Step 7

Cover the skillet with a lid and simmer the pork chops over low heat for 30 minutes, turning them halfway through, until they are tender and fully cooked (internal temperature should reach 145°F/63°C).

Step 8

Taste the sauce and adjust seasoning, if needed.

Step 9

Garnish with a sprinkle of paprika and freshly chopped parsley, if desired, before serving.

Step 10

Serve hot with mashed potatoes, rice, or steamed vegetables on the side.

Nutrition Facts

Serving size	(1884.2g)

Amount per serving	% Daily Value*
Calories	2641.1

Total Fat 164.3g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 25.9g
Cholesterol 579.4mg	0%
Sodium 5119.4mg	0%
Total Carbohydrate 61.6g	0%
Dietary Fiber 6.9g	0%
Total Sugars 30.9g
Protein 218.4g	0%

Vitamin D 238.5IU	0%
Calcium 714.6mg	0%
Iron 8.4mg	0%
Potassium 4265.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 33.6%

Carbs: 9.5%