Elevate your next meal with Kittencal's Easy Grilled Bread—a quick and irresistible way to transform a simple loaf of Italian or French bread into a golden, toasty delight. This recipe combines a perfectly seasoned olive oil blend infused with garlic powder, oregano, and a hint of black pepper, brushed generously onto thick slices of bread before they’re grilled to perfection. With just 10 minutes of prep time and 5 minutes on the grill, this flavorful side dish is not only easy to make but also incredibly versatile. Optional parmesan cheese adds a touch of indulgence, melting into the crispy surface for an extra layer of taste. Whether you’re pairing it with soups, dipping it in marinara, or serving it alongside a barbecue spread, this grilled bread is a crowd-pleaser that’s sure to impress.
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Preheat your grill or grill pan to medium-high heat.
Slice the bread loaf into 1-inch thick slices. You should get around 12 slices, depending on the size of the loaf.
In a small bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper. Mix well to create a seasoned oil mixture.
Using a pastry brush, lightly coat both sides of each bread slice with the seasoned olive oil.
Place the bread slices directly on the hot grill. Allow them to cook for about 2 minutes per side, or until grill marks appear and the bread is lightly toasted.
If desired, sprinkle grated parmesan cheese on top of the bread during the last minute of grilling, allowing it to slightly melt.
Carefully remove the grilled bread from the grill and serve warm. Enjoy it as-is or use it to scoop up dips, soups, or sauces.
Serving size | (520.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1738.1 |
Total Fat 74.7g | 0% |
Saturated Fat 14.4g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 8mg | 0% |
Sodium 3033.6mg | 0% |
Total Carbohydrate 223.2g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 7.9g | |
Protein 43.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 279.5mg | 0% |
Iron 12.5mg | 0% |
Potassium 425.5mg | 0% |
Source of Calories