Kittencal's Easy Gnocchi
Discover the comfort of homemade Italian cuisine with Kittencal's Easy Gnocchi—a foolproof recipe perfect for both beginners and seasoned cooks. Made with just four simple ingredients—russet potatoes, flour, an egg, and a touch of salt—this recipe results in pillowy-soft gnocchi that melt in your mouth. The step-by-step instructions guide you through boiling, mashing, kneading, and shaping the dough to perfection, with tips for creating those signature ridges. Ready in under an hour, this dish is ideal for weeknight dinners or cozy gatherings. Pair these tender gnocchi with your favorite sauce, whether it’s rich marinara, vibrant pesto, or a decadent browned butter sage sauce, and elevate your meal to restaurant-quality bliss. Perfectly simple, endlessly versatile, and utterly delicious, this recipe is your gateway to flawless homemade gnocchi!
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Ingredients
- 2 large russet potatoes
- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 0.25 cup extra flour for dusting
Directions
Step 1
Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until tender when pierced with a fork, about 20-25 minutes.
Step 2
Drain the potatoes and peel them while still warm. Mash them thoroughly using a potato ricer or a masher, ensuring there are no lumps.
Step 3
Allow the mashed potatoes to cool slightly. On a clean surface, spread the mashed potatoes out and sprinkle with the all-purpose flour and salt.
Step 4
Make a well in the center of the potato-flour mixture and crack the egg into it. Gently mix the egg with the potatoes and flour, kneading everything together lightly until a soft dough forms. Avoid overmixing to keep the gnocchi tender.
Step 5
Divide the dough into 4 equal portions. Roll each portion into a long rope about 1/2 inch thick on a lightly floured surface.
Step 6
Cut the ropes into 1-inch pieces to form the gnocchi. If desired, roll each piece gently on the back of a fork to create ridges.
Step 7
Bring a large pot of salted water to a gentle boil. Working in batches, add the gnocchi to the water. Cook until they float to the surface, about 2-3 minutes. Scoop them out with a slotted spoon and transfer to a warm plate.
Step 8
Serve the gnocchi immediately with your favorite sauce, such as marinara, pesto, or browned butter with sage. Enjoy!
Nutrition Facts
| Serving size | (873.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1448.9 |
| Total Fat 9.9g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2556.3mg | 0% |
| Total Carbohydrate 293.1g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 7.7g | |
| Protein 46.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 146.7mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 3655.5mg | 0% |
Source of Calories