Kittencal's Easy Crock Pot Chuck Roast with Vegetables

Discover the ultimate comfort food with Kittencal's Easy Crock Pot Chuck Roast with Vegetables—a hearty, flavorful one-pot meal that practically cooks itself! Perfectly seasoned chuck roast is seared to golden perfection, then slow-cooked alongside tender potatoes, carrots, celery, and onions in a rich, savory beef broth enhanced with Worcestershire sauce, thyme, and rosemary. The result? Melt-in-your-mouth meat and perfectly cooked vegetables, all topped with a luscious homemade gravy. With minimal prep and just 8 hours of hands-off cooking in your slow cooker, this recipe is an effortless way to feed a hungry family or impress guests at your next gathering. Perfect for cozy dinners, this crock pot recipe is a must-try for meat lovers and busy home cooks alike!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds chuck roast
• 1 teaspoons salt
• 1 teaspoons black pepper
• 1 teaspoons onion powder
• 1 teaspoons garlic powder
• 2 tablespoons olive oil
• 2 large onions, sliced
• 4 large carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and quartered
• 3 stalks celery stalks, cut into chunks
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoons dried thyme
• 1 teaspoons dried rosemary
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Season the chuck roast generously with salt, pepper, onion powder, and garlic powder on all sides.

Step 2

In a large skillet over medium-high heat, heat the olive oil. Sear the chuck roast on all sides until browned, about 4-5 minutes per side.

Step 3

Place the sliced onions in the bottom of a large crock pot and lay the seared chuck roast on top.

Step 4

Arrange the carrots, potatoes, and celery chunks around the roast in the crock pot.

Step 5

In a medium bowl, mix the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Pour this mixture over the roast and vegetables in the crock pot.

Step 6

Cover the crock pot with a lid and cook on low for 8 hours, or until the meat is fork-tender and the vegetables are soft.

Step 7

Once cooking is complete, transfer the roast and vegetables to a serving platter and cover with foil to keep warm.

Step 8

To make a gravy, strain the cooking liquid into a saucepan, removing any solids. Bring to a simmer over medium heat.

Step 9

In a small bowl, whisk together the cornstarch and water to form a slurry. Slowly whisk the slurry into the simmering liquid, stirring until thickened, about 3-5 minutes.

Step 10

Serve the chuck roast and vegetables with the gravy drizzled on top. Enjoy!

Nutrition Facts

Serving size	(3551.5g)

Amount per serving	% Daily Value*
Calories	4348.1

Total Fat 213.5g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 13.4g
Cholesterol 1251.9mg	0%
Sodium 10100.0mg	0%
Total Carbohydrate 238.4g	0%
Dietary Fiber 28.9g	0%
Total Sugars 37.9g
Protein 378.7g	0%

Vitamin D 54.4IU	0%
Calcium 614.1mg	0%
Iron 54.4mg	0%
Potassium 10068.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 34.5%

Carbs: 21.7%