Nutrition Facts for Kittencal's easy creamy kool aid ice cream no ice cream machine

Kittencal's Easy Creamy Kool Aid Ice Cream No Ice Cream Machine

Indulge in the nostalgic flavors of your childhood with Kittencal's Easy Creamy Kool-Aid Ice Cream—no ice cream machine required! This vibrant dessert combines the tangy sweetness of your favorite Kool-Aid flavor with the luxurious texture of heavy whipping cream, creating a silky smooth treat that’s delightfully refreshing. The recipe comes together in just 15 minutes of prep time using a handful of pantry staples, like sweetened condensed milk, vanilla extract, and granulated sugar, for a perfectly balanced sweetness. Simply whip, fold, freeze, and enjoy a homemade ice cream that’s as fun to make as it is to eat! Perfect for hot summer days or colorful celebrations, this no-churn Kool-Aid ice cream is a must-try for anyone who loves easy, no-fuss desserts.

Nutriscore Rating: 37/100
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Image of Kittencal's Easy Creamy Kool Aid Ice Cream No Ice Cream Machine
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 14 oz Sweetened condensed milk
  • 2 cups Heavy whipping cream
  • 1 packet Kool-Aid powder (any flavor)
  • 0.5 cup Granulated sugar
  • 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, pour the sweetened condensed milk and stir in the Kool-Aid powder until completely dissolved and combined.

Step 2

Add the granulated sugar and vanilla extract to the mixture, stirring well until the sugar is dissolved.

Step 3

In a separate large bowl, pour the heavy whipping cream and whip it using an electric mixer on high speed until firm peaks form. This process will take 3-5 minutes.

Step 4

Gently fold the whipped cream into the Kool-Aid mixture in batches. Be careful not to deflate the whipped cream—mix until just combined and smooth.

Step 5

Transfer the mixture into a freezer-safe loaf pan or container. Smooth out the top using a spatula.

Step 6

Cover the container with plastic wrap or a lid to prevent freezer burn, and place it in the freezer for at least 6 hours or until firm.

Step 7

Once frozen, scoop and serve your homemade Kool-Aid ice cream. Enjoy!

Nutrition Facts

Serving size (987.1g)
Amount per serving % Daily Value*
Calories 3292.0
Total Fat 194.5g 0%
Saturated Fat 117.8g 0%
Polyunsaturated Fat 1.3g
Cholesterol 614.9mg 0%
Sodium 662.9mg 0%
Total Carbohydrate 322.4g 0%
Dietary Fiber 0g 0%
Total Sugars 322.4g
Protein 31.4g 0%
Vitamin D 31.8IU 0%
Calcium 1127.8mg 0%
Iron 0.8mg 0%
Potassium 1481.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%
Protein: 4.0%
Carbs: 40.7%