Kittencal's Dill Baby Potatoes
Elevate your side dish game with Kittencal's Dill Baby Potatoes—a simple yet flavor-packed recipe perfect for any meal. Featuring tender baby potatoes coated in a luscious garlic-butter sauce and punctuated with the vibrant herbaceousness of fresh dill, this dish is a delightful balance of comfort and freshness. Ready in just 30 minutes, these potatoes are boiled to perfection, gently tossed in melted butter and fragrant minced garlic, and then finished with a generous sprinkle of dill for an aromatic touch. With minimal ingredients and easy preparation, these dill baby potatoes are an ideal accompaniment for roasts, grilled meats, or even enjoyed as a vegetarian delight. Whether you're hosting a dinner party or looking to upgrade your everyday sides, this versatile recipe is sure to impress.
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Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons fresh dill
- 2 cloves garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups water
Directions
Step 1
Rinse the baby potatoes thoroughly under cold water to remove any dirt. Leave the skins on for added texture and flavor.
Step 2
In a large pot, add the baby potatoes and enough water to cover them completely (approximately 4 cups).
Step 3
Add 1 teaspoon of salt to the water and bring it to a boil over high heat.
Step 4
Once the water is boiling, reduce the heat to medium and let the potatoes cook until they are fork-tender, about 15 minutes.
Step 5
Drain the potatoes in a colander and set them aside.
Step 6
In the same pot (or a large skillet), melt the unsalted butter over medium heat.
Step 7
Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant but not browned.
Step 8
Return the drained potatoes to the pot and gently toss them with the butter and garlic until evenly coated.
Step 9
Sprinkle the fresh dill over the potatoes and stir gently to combine. Season with additional salt and black pepper to taste.
Step 10
Transfer the dill-coated baby potatoes to a serving dish and serve warm.
Nutrition Facts
| Serving size | (1699.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 825.1 |
| Total Fat 36.1g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 93mg | 0% |
| Sodium 2435.3mg | 0% |
| Total Carbohydrate 122.5g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 4.6g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.1mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 2924.3mg | 0% |
Source of Calories