Kittencal's Creamy Parmesan Oven Baked Rice

Elevate your side dish game with Kittencal's Creamy Parmesan Oven Baked Rice, a comforting yet sophisticated recipe that's perfect for any occasion. This dish features tender, oven-baked long-grain white rice infused with the rich flavors of melted butter, sautéed onion, garlic, and a luxurious blend of chicken broth and heavy cream. Finished with a generous dose of grated Parmesan cheese, this irresistibly creamy rice offers a velvety texture and cheesy depth in every bite. Easy to prepare in one oven-safe skillet, it's a no-fuss option ideal for busy weeknights or elegant dinner spreads. Garnish with fresh parsley for a burst of color and serve as a deliciously versatile accompaniment to your favorite proteins. Keywords: creamy Parmesan rice, oven-baked rice, easy side dish recipe, cheesy rice casserole, Kittencal's recipes.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 3 tablespoons unsalted butter
• 1 unit small onion, finely chopped
• 2 unit garlic cloves, minced
• 2.5 cups chicken broth
• 0.5 cup heavy cream
• 0.75 cup grated Parmesan cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large oven-safe skillet or heavy-bottomed pot with a lid, melt the butter over medium heat.

Step 3

Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent, stirring frequently.

Step 4

Stir in the minced garlic and sauté for an additional 1 minute, being careful not to burn the garlic.

Step 5

Add the rice to the skillet and toast it for 2-3 minutes, stirring frequently, until lightly golden and fragrant.

Step 6

Pour in the chicken broth, heavy cream, salt, and black pepper. Stir to combine and bring the mixture to a gentle simmer.

Step 7

Cover the skillet or pot with a tight-fitting lid or aluminum foil and transfer it to the preheated oven.

Step 8

Bake for 25-30 minutes or until the rice is tender and has absorbed most of the liquid. Stir halfway through cooking if desired.

Step 9

Remove the skillet from the oven and carefully stir in the grated Parmesan cheese. Taste and adjust seasoning if needed.

Step 10

Let the rice sit for 5 minutes to absorb any remaining liquid and achieve a creamy texture.

Step 11

Garnish with fresh parsley, if desired, and serve warm as a side dish.

Nutrition Facts

Serving size	(982.8g)

Amount per serving	% Daily Value*
Calories	887.2

Total Fat 54.7g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 0g
Cholesterol 153mg	0%
Sodium 3598.2mg	0%
Total Carbohydrate 67.6g	0%
Dietary Fiber 2.4g	0%
Total Sugars 4.9g
Protein 39.1g	0%

Vitamin D 0IU	0%
Calcium 767.6mg	0%
Iron 4.4mg	0%
Potassium 731.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 17.0%

Carbs: 29.4%