Brighten up your table with Kittencal's Creamy Oil-Based Coleslaw, a luscious and tangy side dish that’s perfect for picnics, barbecues, or weeknight dinners. Made with fresh, crisp green cabbage, sweet carrots, and a touch of green onions, this easy coleslaw recipe is coated in a silky, oil-enriched mayonnaise dressing that’s elevated with white vinegar, Dijon mustard, and a hint of celery seed for a burst of flavor. With just 15 minutes of prep, it’s quick to make and even better after chilling, allowing the vibrant flavors to meld beautifully. Serve this creamy, no-cook classic cold for a refreshing complement to grilled meats, sandwiches, or fried chicken.
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In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced green onions. Toss to mix evenly.
In a separate medium-sized bowl, whisk together the mayonnaise, vegetable oil, white vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and well blended.
Pour the dressing over the cabbage mixture. Using a large spoon or pair of tongs, toss everything together until the vegetables are evenly coated in the dressing.
Taste and adjust the seasoning with additional salt, pepper, or sugar, if desired.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cabbage to soften slightly.
Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve cold as a side dish with your favorite meal.
Serving size | (702.7g) |
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Amount per serving | % Daily Value* |
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Calories | 361.1 |
Total Fat 15.1g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 0mg | 0% |
Sodium 1480.6mg | 0% |
Total Carbohydrate 55.7g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 34.7g | |
Protein 8.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 273.4mg | 0% |
Iron 3.5mg | 0% |
Potassium 1364.1mg | 0% |
Source of Calories