Kittencal's Creamy Greek Style Pasta Salad

Dive into the vibrant flavors of Kittencal's Creamy Greek Style Pasta Salad, a Mediterranean-inspired twist on a classic dish that's perfect for any occasion. This refreshing pasta salad combines tender elbow macaroni with a luscious, tangy dressing made from creamy Greek yogurt, a hint of mayonnaise, and a splash of fresh lemon juice. Bursting with diced cucumbers, sweet cherry tomatoes, briny black olives, and crumbled feta cheese, every bite is a delightful balance of texture and taste. Dried oregano, Dijon mustard, and a touch of paprika add depth, while a sprinkle of fresh parsley elevates the dish with a pop of color and freshness. Ready in just 30 minutes, this chilled pasta salad makes the perfect side dish for summer gatherings or a light, satisfying main course.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni (or any short pasta shape)
• 3 cups Greek yogurt
• 0.5 cups mayonnaise
• 1 clove garlic (minced)
• 0.5 cups red onion (diced finely)
• 1 cup English cucumber (diced)
• 1.5 cups cherry tomatoes (halved)
• 0.75 cups black olives (sliced)
• 0.75 cups crumbled feta cheese
• 2 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley (chopped)
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Cook 2 cups of elbow macaroni (or other short pasta) in a large pot of salted, boiling water according to package instructions until al dente. Drain and rinse under cold water. Set aside to cool completely.

Step 2

In a large mixing bowl, combine 3 cups of Greek yogurt, 0.5 cups of mayonnaise, 2 tablespoons of lemon juice, 2 tablespoons of olive oil, 1 teaspoon of Dijon mustard, 1 teaspoon of dried oregano, and 0.5 teaspoons of paprika. Whisk together until smooth and creamy.

Step 3

Season the dressing with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper, adjusting to taste.

Step 4

Add the cooled pasta to the bowl with the dressing and toss until evenly coated.

Step 5

Gently fold in 0.5 cups of finely diced red onion, 1 cup of diced cucumber, 1.5 cups of halved cherry tomatoes, 0.75 cups of sliced black olives, and 0.75 cups of crumbled feta cheese.

Step 6

Sprinkle 2 tablespoons of fresh parsley over the salad and toss lightly to distribute.

Step 7

Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld.

Step 8

Before serving, taste and adjust the seasoning if needed. Serve cold as a refreshing side dish or light main course.

Nutrition Facts

Serving size	(2172.9g)

Amount per serving	% Daily Value*
Calories	3933.5

Total Fat 175.2g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat g
Cholesterol 221.7mg	0%
Sodium 4693.2mg	0%
Total Carbohydrate 433.4g	0%
Dietary Fiber 26.6g	0%
Total Sugars 45.4g
Protein 130.1g	0%

Vitamin D 0IU	0%
Calcium 1173.3mg	0%
Iron 12.7mg	0%
Potassium 2516.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 13.6%

Carbs: 45.3%