Kittencal's Creamy Egg Dressing for Pasta Salad
Elevate your pasta salad game with Kittencal's Creamy Egg Dressing, a rich and tangy blend of hard-boiled eggs, mayonnaise, sour cream, and a touch of zesty mustard. Perfectly seasoned with celery salt, onion powder, and a hint of sugar for balance, this versatile dressing is a luscious complement to any pasta salad. Its creamy texture can be easily tailored to your liking with a splash of milk for thinning, making it both indulgent and customizable. Ideal for picnics, potlucks, or weekday lunches, this quick-to-make dressing will infuse your salad with bold, satisfying flavors. Serve it chilled and enjoy a truly standout dish that’s sure to impress! Keywords: creamy egg dressing, pasta salad dressing, homemade salad dressing.
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Ingredients
- 3 large hard-boiled eggs
- 0.75 cup mayonnaise
- 0.5 cup sour cream
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons milk (if needed for thinning)
Directions
Step 1
Place the hard-boiled eggs in a mixing bowl. Using a fork, mash them until finely crumbled.
Step 2
Add the mayonnaise, sour cream, yellow mustard, white vinegar, sugar, celery salt, onion powder, salt, and black pepper to the bowl with the eggs.
Step 3
Whisk the mixture together until it is smooth and creamy. Taste test and adjust the seasonings if necessary.
Step 4
If the dressing is too thick for your preference, add 1 to 2 tablespoons of milk and mix until your desired consistency is reached.
Step 5
Pour the dressing over your cooked and cooled pasta, along with any additional salad ingredients such as chopped vegetables or protein.
Step 6
Mix the pasta and dressing thoroughly until evenly coated. Refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld.
Step 7
Serve chilled and enjoy your delicious pasta salad with Kittencal's creamy egg dressing!
Nutrition Facts
| Serving size | (499.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1781.4 |
| Total Fat 168.0g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 853.0mg | 0% |
| Sodium 1877.0mg | 0% |
| Total Carbohydrate 52.4g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 13.7g | |
| Protein 23.7g | 0% |
| Vitamin D 165.4IU | 0% |
| Calcium 276.2mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 282.3mg | 0% |
Source of Calories