Kittencal's Classic Spaghetti Carbonara

Indulge in the timeless appeal of Kittencal's Classic Spaghetti Carbonara, a luxurious dish that celebrates simplicity and bold flavors. This authentic Italian recipe combines tender spaghetti with crispy pancetta or guanciale, all enveloped in a luscious, creamy sauce made from eggs, Parmesan cheese, and a touch of freshly ground black pepper. With just 10 minutes of prep time and a quick 15-minute cook time, this easy and elegant dinner is perfect for busy weeknights or special occasions. No cream needed—the velvety texture comes from the magic of hot pasta and expertly emulsified ingredients. Serve it fresh with an extra sprinkle of Parmesan for a comforting, restaurant-quality meal right at home.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 150 grams pancetta or guanciale
• 3 large eggs
• 1 egg yolk
• 100 grams Parmesan cheese (grated)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.

Step 2

While the pasta is cooking, dice the pancetta or guanciale into small cubes.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the pancetta or guanciale and cook for 5-7 minutes, stirring occasionally, until crispy and golden. Remove from heat but keep warm.

Step 4

In a medium bowl, whisk together the eggs, egg yolk, grated Parmesan cheese, and black pepper until smooth.

Step 5

Once the pasta is cooked, reserve 1 cup of the pasta water, then drain the spaghetti.

Step 6

Add the hot spaghetti to the skillet with the pancetta, tossing to coat evenly. Gradually pour the egg mixture over the pasta, stirring quickly to combine. The heat from the pasta will cook the eggs, creating a creamy sauce.

Step 7

If the sauce is too thick, add a small amount of reserved pasta water, one tablespoon at a time, until the desired consistency is achieved.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve immediately, garnished with extra grated Parmesan cheese and freshly ground black pepper, if desired.

Nutrition Facts

Serving size	(839.3g)

Amount per serving	% Daily Value*
Calories	2038.8

Total Fat 120.8g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 927.5mg	0%
Sodium 6351.1mg	0%
Total Carbohydrate 132.5g	0%
Dietary Fiber 7.8g	0%
Total Sugars 4.3g
Protein 103.1g	0%

Vitamin D 138.2IU	0%
Calcium 1275.4mg	0%
Iron 11.3mg	0%
Potassium 833.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 20.3%

Carbs: 26.1%