Kittencal's Classic Club Sandwich

Savor the timeless perfection of Kittencal's Classic Club Sandwich, a towering, triple-layered masterpiece that combines hearty slices of toasted bread, creamy mayonnaise, and a medley of savory fillings. This iconic deli-style sandwich bursts with layers of juicy turkey or chicken breast, crispy bacon, fresh lettuce, and ripe tomatoes, all seasoned with a pinch of salt and pepper to elevate the flavors. For an extra touch of indulgence, lightly butter the golden-brown toast for a rich, satisfying crunch. Ready in just 15 minutes, this easy-to-prepare club sandwich is perfect for lunch or a quick dinner and pairs beautifully with classic sides like potato chips or a crisp dill pickle. Whether you're hosting a brunch or enjoying a casual meal at home, this recipe is your ticket to sandwich perfection!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 slices per sandwich Bread (white or whole wheat)
• 2 tablespoons Mayonnaise
• 4 ounces Cooked turkey or chicken breast (sliced)
• 2 slices Cooked bacon
• 2 pieces Lettuce leaves
• 2 slices Tomato (sliced)
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon per slice Butter (optional, for toasting)

Directions

Step 1

Toast all three slices of bread until golden brown. If desired, lightly butter each slice while still warm.

Step 2

Lay the first slice of toasted bread flat on a cutting board and spread 1/2 tablespoon of mayonnaise evenly on one side.

Step 3

Place one piece of lettuce, one slice of tomato, and half of the turkey or chicken over the mayonnaise. Sprinkle with a pinch of salt and black pepper.

Step 4

Spread another 1/2 tablespoon of mayonnaise on one side of the second slice of bread and place it mayo-side down on top of the turkey layer. Spread 1/2 tablespoon of mayonnaise on the top side of this slice.

Step 5

Layer the remaining turkey or chicken, second piece of lettuce, second slice of tomato, and two slices of cooked bacon on top. Sprinkle with another pinch of salt and black pepper.

Step 6

Spread the last 1/2 tablespoon of mayonnaise on one side of the third slice of bread and place it mayo-side down on top of the sandwich.

Step 7

Use a sharp knife to cut the sandwich diagonally into quarters, securing each quarter with a toothpick if desired to hold the layers together.

Step 8

Serve immediately with your favorite side dish, such as potato chips, french fries, or a dill pickle spear.

Nutrition Facts

Serving size	(344.4g)

Amount per serving	% Daily Value*
Calories	762.4

Total Fat 38.6g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 149.2mg	0%
Sodium 1019.1mg	0%
Total Carbohydrate 51.9g	0%
Dietary Fiber 4.3g	0%
Total Sugars 5.9g
Protein 50.6g	0%

Vitamin D 2.7IU	0%
Calcium 145.4mg	0%
Iron 4.8mg	0%
Potassium 705.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 26.7%

Carbs: 27.4%