Nutrition Facts for Kittencal's chunky or smooth applesauce fat free freezable

Kittencal's Chunky or Smooth Applesauce Fat Free Freezable

Immerse yourself in the simple, wholesome delight of **Kittencal's Chunky or Smooth Applesauce**, a versatile, fat-free recipe that can be tailored to your taste and preserved for months. Made with a perfect blend of sweet and tart apples—like Gala and Granny Smith—this customizable applesauce can be enjoyed chunky or blended to silky smoothness. Infused with a hint of lemon juice for brightness and optionally sweetened with sugar and cinnamon, it’s a naturally flavorful treat that pairs beautifully with breakfast, baked goods, or savory dishes. Ready in under an hour, this easy, freezer-friendly recipe is ideal for meal prep and makes a healthy snack or dessert option for the whole family. Whether you prefer it warm, cold, or stored for later, this homemade classic promises to elevate your pantry basics.

Nutriscore Rating: 75/100
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Image of Kittencal's Chunky or Smooth Applesauce Fat Free Freezable
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 6 large apples (a mix of sweet and tart, such as Gala and Granny Smith)
  • 1 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar (optional, adjust to taste)
  • 0.5 teaspoons ground cinnamon (optional)

Directions

Step 1

Peel, core, and chop the apples into evenly sized chunks to ensure even cooking.

Step 2

In a large saucepan over medium heat, combine the chopped apples, water, and lemon juice.

Step 3

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Simmer for 20-25 minutes, stirring occasionally, until the apples are soft and easily mashed.

Step 4

If using, stir in sugar and ground cinnamon during the last 5 minutes of cooking, adjusting the quantities to taste.

Step 5

For chunky applesauce, use a potato masher to gently mash the apples to your desired consistency. For smooth applesauce, transfer the mixture to a blender or use an immersion blender to purée until smooth. Let the purée cool slightly before blending if needed.

Step 6

Allow the applesauce to cool to room temperature, then transfer it to airtight containers.

Step 7

Store in the refrigerator for up to 7 days or freeze for up to 3 months. Thaw frozen applesauce in the refrigerator before use.

Nutrition Facts

Serving size (1496.5g)
Amount per serving % Daily Value*
Calories 736.8
Total Fat 2.1g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 21.1mg 0%
Total Carbohydrate 193.2g 0%
Dietary Fiber 29.8g 0%
Total Sugars 151.3g
Protein 3.5g 0%
Vitamin D 0IU 0%
Calcium 101.8mg 0%
Iron 1.4mg 0%
Potassium 1322.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%
Protein: 1.7%
Carbs: 95.9%