Elevate your homemade Asian-inspired dishes with Kittencal’s Chinese Stir Fry Sauce, a versatile and flavor-packed addition to your culinary repertoire. This quick and easy recipe combines the umami-rich depth of soy sauce, hoisin, and oyster sauce with the aromatic duo of garlic and ginger, while a hint of sesame oil and rice vinegar adds a delightful balance of nutty and tangy notes. Thickened to perfection with cornstarch, this velvety sauce clings beautifully to stir-fried meats and vegetables, transforming your favorite ingredients into a restaurant-quality meal in just minutes. Perfect for busy weeknights, this sauce can be made ahead and stored, ensuring you always have a savory, slightly sweet, and irresistibly tasty stir-fry solution ready to go. Whether you're a seasoned chef or a cooking beginner, this recipe is your secret weapon for authentic Chinese-style cuisine at home!
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In a medium bowl, whisk together soy sauce, water, brown sugar, cornstarch, hoisin sauce, and oyster sauce until the sugar is dissolved and the mixture is smooth.
Add in sesame oil, minced garlic, grated ginger, rice vinegar, and white pepper. Stir to combine thoroughly.
Pour the mixture into a small saucepan and place over medium heat.
Cook the sauce, stirring continuously, until it begins to thicken. This should take about 3-5 minutes.
Once the sauce reaches your desired consistency, remove it from the heat.
Use immediately in your stir-fry or store in an airtight container in the refrigerator for up to one week.
Serving size | (322.5g) |
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Amount per serving | % Daily Value* |
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Calories | 342.4 |
Total Fat 15.0g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 0.5mg | 0% |
Sodium 5313.6mg | 0% |
Total Carbohydrate 41.6g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 22.5g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.7mg | 0% |
Iron 2.2mg | 0% |
Potassium 511.9mg | 0% |
Source of Calories