Nutrition Facts for Kittencal's chinese stir fry sauce

Kittencal's Chinese Stir Fry Sauce

Elevate your homemade Asian-inspired dishes with Kittencal’s Chinese Stir Fry Sauce, a versatile and flavor-packed addition to your culinary repertoire. This quick and easy recipe combines the umami-rich depth of soy sauce, hoisin, and oyster sauce with the aromatic duo of garlic and ginger, while a hint of sesame oil and rice vinegar adds a delightful balance of nutty and tangy notes. Thickened to perfection with cornstarch, this velvety sauce clings beautifully to stir-fried meats and vegetables, transforming your favorite ingredients into a restaurant-quality meal in just minutes. Perfect for busy weeknights, this sauce can be made ahead and stored, ensuring you always have a savory, slightly sweet, and irresistibly tasty stir-fry solution ready to go. Whether you're a seasoned chef or a cooking beginner, this recipe is your secret weapon for authentic Chinese-style cuisine at home!

Nutriscore Rating: 53/100
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Image of Kittencal's Chinese Stir Fry Sauce
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 0.5 cup soy sauce
  • 0.5 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon rice vinegar
  • 0.25 teaspoon white pepper

Directions

Step 1

In a medium bowl, whisk together soy sauce, water, brown sugar, cornstarch, hoisin sauce, and oyster sauce until the sugar is dissolved and the mixture is smooth.

Step 2

Add in sesame oil, minced garlic, grated ginger, rice vinegar, and white pepper. Stir to combine thoroughly.

Step 3

Pour the mixture into a small saucepan and place over medium heat.

Step 4

Cook the sauce, stirring continuously, until it begins to thicken. This should take about 3-5 minutes.

Step 5

Once the sauce reaches your desired consistency, remove it from the heat.

Step 6

Use immediately in your stir-fry or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (322.5g)
Amount per serving % Daily Value*
Calories 342.4
Total Fat 15.0g 0%
Saturated Fat 2.1g 0%
Polyunsaturated Fat 6.3g
Cholesterol 0.5mg 0%
Sodium 5313.6mg 0%
Total Carbohydrate 41.6g 0%
Dietary Fiber 1.6g 0%
Total Sugars 22.5g
Protein 12.4g 0%
Vitamin D 0IU 0%
Calcium 72.7mg 0%
Iron 2.2mg 0%
Potassium 511.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 14.1%
Carbs: 47.4%