Kittencal's Chinese Lemon Ginger Sauce Glaze
Elevate your dishes with Kittencal's Chinese Lemon Ginger Sauce Glaze—a zesty, sweet, and tangy creation bursting with bold flavors. This versatile glaze combines the brightness of fresh lemon juice and zest with the warmth of grated ginger and garlic, all balanced by a touch of honey, brown sugar, and soy sauce. Finished with sesame oil for a nutty depth, this quick and easy recipe thickens to perfection with a cornstarch slurry, making it ideal for brushing over grilled meats, drizzling on roasted veggies, or serving as a vibrant dipping sauce. Ready in just 15 minutes, this homemade glaze is a game-changer for adding flair to weeknight meals or special occasions. Enjoy its freshness and flexibility in your kitchen creations!
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Ingredients
- 0.5 cup fresh lemon juice
- 1 lemon zest of one lemon
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 0.25 cup honey
- 2 tablespoons brown sugar, packed
- 1.5 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
Directions
Step 1
In a medium saucepan, combine the lemon juice, lemon zest, grated ginger, soy sauce, honey, brown sugar, rice vinegar, and minced garlic.
Step 2
Place the saucepan over medium heat and stir the mixture until the sugar is fully dissolved and the ingredients are well combined.
Step 3
In a small bowl, whisk together the cornstarch and water to create a slurry.
Step 4
Gradually add the cornstarch slurry to the saucepan, stirring constantly to avoid lumps.
Step 5
Allow the sauce to simmer gently for 3-5 minutes, or until it begins to thicken to your desired consistency.
Step 6
Remove the saucepan from heat and stir in the sesame oil for extra flavor.
Step 7
Let the glaze cool slightly before using. It can be brushed over grilled or roasted meats, drizzled over steamed vegetables, or used as a dipping sauce.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
| Serving size | (324.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 484.7 |
| Total Fat 14.6g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1166.1mg | 0% |
| Total Carbohydrate 93.2g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 76.5g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.8mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 326.0mg | 0% |
Source of Calories