Kittencal's Chili Spaghetti

Kittencal’s Chili Spaghetti is the perfect fusion of hearty chili and classic pasta, creating a bold and satisfying comfort food dish your family will love. This recipe features tender spaghetti topped with a rich, flavorful chili made from ground beef, aromatic garlic and onions, and a robust blend of chili powder, cumin, and paprika for a smoky kick. Simmered to perfection with tomato sauce, diced tomatoes, and beef broth, this savory chili pairs beautifully with the al dente spaghetti for a one-of-a-kind meal. Customize each serving with shredded cheddar cheese, sour cream, and chopped green onions for layers of creamy, tangy, and fresh flavors. Ready in under an hour, Kittencal’s Chili Spaghetti makes a deliciously cozy dinner that’s ideal for busy weeknights or casual gatherings. Perfect for fans of chili mac or pasta dishes with a twist!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 15 ounces Tomato sauce
• 14 ounces Diced tomatoes (with juice)
• 1 cup Beef broth
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper (optional, for heat)
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 12 ounces Spaghetti
• 1 cup Shredded cheddar cheese (for topping)
• 0.5 cup Sour cream (optional, for topping)
• 0.25 cup Chopped green onions (for garnish)

Directions

Step 1

Heat a large pot or deep skillet over medium-high heat.

Step 2

Add the ground beef and cook, breaking it apart with a spoon until fully browned, about 6-8 minutes. Drain off excess fat if necessary.

Step 3

Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes, stirring frequently, until the onion is translucent.

Step 4

Stir in the tomato sauce, diced tomatoes (with juice), and beef broth. Mix well to combine.

Step 5

Add the chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and black pepper. Stir to distribute the spices evenly.

Step 6

Bring the mixture to a gentle simmer, cover, and cook on low heat for 20-25 minutes, stirring occasionally to prevent sticking.

Step 7

While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 8

Once the chili is done simmering, taste and adjust seasonings as desired.

Step 9

To serve, place a portion of cooked spaghetti on a plate or in a bowl. Ladle a generous amount of chili over the top.

Step 10

Sprinkle with shredded cheddar cheese, add a dollop of sour cream (if using), and garnish with chopped green onions.

Step 11

Serve hot and enjoy this comforting chili spaghetti dish!

Nutrition Facts

Serving size	(2271.0g)

Amount per serving	% Daily Value*
Calories	2601.1

Total Fat 148.7g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 501.1mg	0%
Sodium 3990.8mg	0%
Total Carbohydrate 176.9g	0%
Dietary Fiber 24.4g	0%
Total Sugars 33.6g
Protein 140.6g	0%

Vitamin D 24IU	0%
Calcium 1206.2mg	0%
Iron 20.7mg	0%
Potassium 2869.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 21.6%

Carbs: 27.1%