Kittencal's Chicken in Mushroom Gravy

Indulge in the rich, comforting flavors of Kittencal's Chicken in Mushroom Gravy, a hearty one-pan recipe that combines tender, golden-seared chicken breasts with a luscious mushroom cream sauce. This dish features simple yet savory ingredients like garlic, onion, and white mushrooms, simmered in a flavorful chicken stock and finished with a touch of heavy cream for velvety smoothness. Ideal for busy weeknights or cozy family dinners, this meal perfectly pairs with mashed potatoes, rice, or buttery noodles to soak up the irresistible gravy. Ready in under an hour, this easy-to-follow recipe brings restaurant-quality flavor to your table with minimal effort. Perfect for those craving a soul-warming chicken dinner!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 pieces yellow onion, diced
• 3 pieces garlic cloves, minced
• 2 cups white mushrooms, sliced
• 2 cups chicken stock
• 0.5 cups heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a shallow dish, combine flour, salt, black pepper, garlic powder, and onion powder. Dredge the chicken breasts in the flour mixture, ensuring even coating on both sides.

Step 2

In a large skillet, heat the butter and olive oil over medium heat. Once hot, add the chicken breasts and sear on both sides until golden, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms and cook for another 5-6 minutes until the mushrooms release their liquid and are tender.

Step 4

Pour in the chicken stock, stirring to deglaze the pan and scrape up any browned bits. Bring to a gentle simmer.

Step 5

Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and let the chicken cook in the simmering sauce for 25-30 minutes, or until fully cooked through (internal temperature of 165°F/74°C).

Step 6

Reduce the heat to low and stir in the heavy cream. Allow the sauce to heat through for 2-3 minutes without boiling.

Step 7

Garnish with fresh parsley and serve hot over mashed potatoes, rice, or noodles.

Nutrition Facts

Serving size	(1938.5g)

Amount per serving	% Daily Value*
Calories	2494.5

Total Fat 125.1g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 796.6mg	0%
Sodium 3182.8mg	0%
Total Carbohydrate 69.6g	0%
Dietary Fiber 6.3g	0%
Total Sugars 10.1g
Protein 253.6g	0%

Vitamin D 16IU	0%
Calcium 195.4mg	0%
Iron 12.6mg	0%
Potassium 885.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 41.9%

Carbs: 11.5%