Kittencal's Chicken Crescent Roll Casserole

Indulge in the ultimate comfort food with Kittencal's Chicken Crescent Roll Casserole, a creamy, cheesy, and irresistibly satisfying dish perfect for weeknight dinners or potluck gatherings. This crowd-pleasing recipe combines tender shredded chicken wrapped in buttery crescent rolls, baked to golden perfection under a rich, flavorful sauce made from cream of chicken soup, sour cream, and savory seasonings. Topped with melted cheddar cheese and a drizzle of butter, every bite is a blend of hearty, cheesy goodness. Ready in just under an hour and serving six, this casserole is not only easy to prepare but also customizable with fresh parsley for a pop of color and flavor. Perfect as a cozy family meal, this casserole brings comfort and convenience to your table!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked chicken (shredded or diced)
• 2 cans refrigerated crescent rolls
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 cup sour cream
• 2 cups cheddar cheese (shredded)
• 2 tablespoons butter (melted)
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 2 tablespoons parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray.

Step 2

In a medium mixing bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and set aside.

Step 3

Open the refrigerated crescent roll cans and separate the dough into individual triangles.

Step 4

Place a generous amount of shredded or diced chicken (approximately 2 to 3 tablespoons) onto the wide end of each crescent roll triangle.

Step 5

Roll up each crescent roll starting from the wide end and place the rolls seam-side down in the prepared baking dish.

Step 6

Pour the soup mixture evenly over the crescent rolls, ensuring all rolls are well-covered.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

Drizzle the melted butter over the cheese layer for added richness.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the casserole is bubbling.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 11

Garnish with chopped parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2200.6g)

Amount per serving	% Daily Value*
Calories	4695.4

Total Fat 264.9g	0%
Saturated Fat 140.5g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1071.7mg	0%
Sodium 8079.2mg	0%
Total Carbohydrate 233.3g	0%
Dietary Fiber 0.5g	0%
Total Sugars 84.0g
Protein 336.0g	0%

Vitamin D 228.6IU	0%
Calcium 2535.1mg	0%
Iron 20.7mg	0%
Potassium 2836.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 28.8%

Carbs: 20.0%