Kittencal's Chicken Cacciatore

Indulge in the vibrant flavors of Kittencal's Chicken Cacciatore, a classic Italian-inspired recipe that brings the comfort of home cooking to your table. Tender, golden-seared chicken thighs are gently simmered in a rich tomato-based sauce infused with bold red wine, savory herbs like oregano and basil, and a medley of sautéed vegetables, including bell peppers, mushrooms, and onions. This one-skillet wonder is easy to prepare yet deeply flavorful, making it perfect for weeknight dinners or special occasions. Serve it over pasta, rice, or with crusty bread to soak up the luscious sauce, and finish with a sprinkle of fresh parsley for a bright, herbaceous touch. With its hearty ingredients and aromatic charm, this Chicken Cacciatore recipe is sure to become a family favorite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 pieces chicken thighs
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 cup mushrooms, sliced
• 28 ounces diced tomatoes, canned with juice
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon dried thyme
• 0.25 teaspoon crushed red pepper flakes
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large, heavy skillet or Dutch oven over medium-high heat.

Step 3

Sear the chicken thighs for 4-5 minutes per side until browned. Remove the chicken and set aside on a plate.

Step 4

In the same skillet, add the diced onion and sauté for 3-4 minutes until softened.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the sliced red and green bell peppers, followed by the mushrooms. Sauté the vegetables for 5-6 minutes until softened.

Step 7

Pour in the canned diced tomatoes with their juice and stir in the tomato paste, dry red wine, and chicken broth. Mix well to combine.

Step 8

Season the sauce with dried oregano, dried basil, dried thyme, and crushed red pepper flakes. Adjust salt and black pepper to taste.

Step 9

Return the seared chicken thighs to the skillet, nestling them into the sauce.

Step 10

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for 40-45 minutes, or until the chicken is fully cooked and tender.

Step 11

Taste the sauce and adjust seasoning if necessary.

Step 12

Garnish the chicken cacciatore with fresh parsley before serving. Serve hot with crusty bread, pasta, or rice.

Nutrition Facts

Serving size	(2864.6g)

Amount per serving	% Daily Value*
Calories	2737.6

Total Fat 130.0g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 846mg	0%
Sodium 5156.3mg	0%
Total Carbohydrate 93.0g	0%
Dietary Fiber 22.8g	0%
Total Sugars 51.3g
Protein 257.0g	0%

Vitamin D 77IU	0%
Calcium 399.3mg	0%
Iron 17.7mg	0%
Potassium 5875.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 40.0%

Carbs: 14.5%