Kittencal's Cheddar Loaves or Buns
Indulge in the irresistible flavors of Kittencal's Cheddar Loaves or Buns, a delightful homemade bread recipe that's perfect for any occasion. These soft, golden loaves or buns are enriched with sharp shredded cheddar cheese, creating a wonderfully savory and cheesy interior. The dough, made with simple pantry staples like active dry yeast, milk, butter, and all-purpose flour, is easy to prepare and knead into perfection—whether by hand or with a stand mixer. For an added touch, brush on an optional egg wash before baking to achieve a glossy, bakery-style finish. Perfectly fluffy and slightly tangy thanks to the cheddar, these buns are versatile enough to accompany soups, stews, or your favorite sandwich fillings. With a total prep and bake time of under 50 minutes (plus rising), this recipe is your go-to for fresh, flavorful homemade bread. Let the aroma of cheesy goodness fill your kitchen and elevate your next meal!
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Ingredients
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 0.5 cup Warm water (110°F/45°C)
- 1 cup Milk
- 0.25 cup Butter
- 1 large Egg
- 1 teaspoon Salt
- 4 cups All-purpose flour
- 2 cups Sharp cheddar cheese, shredded
- 1 large Egg yolk (optional, for egg wash)
- 1 tablespoon Water (optional, for egg wash)
Directions
Step 1
In a small bowl, dissolve the active dry yeast and 1 tablespoon of granulated sugar in the warm water. Let it sit for 5-10 minutes until it becomes frothy.
Step 2
In a saucepan over low heat, combine milk and butter. Heat just until the butter is melted, then remove from heat and let it cool to lukewarm (should not exceed 110°F/45°C).
Step 3
In a large mixing bowl, combine the yeast mixture, lukewarm milk mixture, remaining 1 tablespoon of sugar, egg, and salt. Stir until well blended.
Step 4
Gradually add in the all-purpose flour, 1 cup at a time, stirring until a soft dough forms. Mix in the shredded cheddar cheese.
Step 5
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use the dough hook on a stand mixer for 5-7 minutes.
Step 6
Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1 hour or until doubled in size.
Step 7
Punch the dough down and divide it into 12 equal pieces. Shape the pieces into loaves or round buns as desired and place them on a parchment-lined baking sheet, leaving space between them.
Step 8
Cover the loaves or buns loosely with plastic wrap or a towel and let them rise again for about 30-40 minutes, until they have almost doubled in size.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
If desired, prepare the optional egg wash by whisking together egg yolk and water. Brush it over the tops of the loaves or buns for a golden, glossy finish.
Step 11
Bake the loaves or buns for 18-20 minutes, or until golden brown and the internal temperature reaches 190°F (88°C) on a thermometer.
Step 12
Remove from the oven and transfer to a wire rack to cool slightly. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1250.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3440.2 |
| Total Fat 140.5g | 0% |
| Saturated Fat 81.0g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 797.1mg | 0% |
| Sodium 4317.5mg | 0% |
| Total Carbohydrate 415.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 38.5g | |
| Protein 126.2g | 0% |
| Vitamin D 236.1IU | 0% |
| Calcium 2031.8mg | 0% |
| Iron 25.6mg | 0% |
| Potassium 1380.4mg | 0% |
Source of Calories