Kittencal's Cheddar Deviled Eggs
Elevate your appetizer game with Kittencal's Cheddar Deviled Eggs—a creamy, tangy twist on the classic party favorite. These irresistible deviled eggs feature a rich yolk filling blended with mayo, Dijon mustard, and a splash of white vinegar for a tangy kick, all enhanced by the addition of sharp cheddar cheese for extra indulgence. Dusting the tops with smoky paprika and a sprinkle of fresh chives brings a burst of flavor and eye-catching color to every bite. Perfect for potlucks, family gatherings, or holiday spreads, this quick and easy recipe is ready in just 25 minutes and promises to impress your guests with its bold, savory taste.
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Ingredients
- 8 Large eggs
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Sharp cheddar cheese, shredded
- 1 teaspoon Paprika
- 1 tablespoon Chives, finely chopped
Directions
Step 1
Place the eggs in a medium-sized saucepan and cover them with cold water by about 1 inch.
Step 2
Bring the water to a rolling boil over medium-high heat, then cover the pan and remove it from the heat. Let the eggs sit in the hot water for 10 minutes.
Step 3
Carefully drain the hot water and transfer the eggs to a bowl of ice water to cool. Allow them to cool completely for about 5 minutes.
Step 4
Peel the eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a medium mixing bowl.
Step 5
Mash the yolks with a fork until they are crumbly and smooth.
Step 6
Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl. Mix until the filling is creamy and well combined.
Step 7
Fold in the shredded sharp cheddar cheese evenly.
Step 8
Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.
Step 9
Sprinkle the filled eggs with paprika for color and a hint of smokiness.
Step 10
Garnish with finely chopped chives for a fresh, herby touch.
Step 11
Serve immediately or refrigerate until ready to serve (up to 6 hours).
Nutrition Facts
| Serving size | (505.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1129.3 |
| Total Fat 94.3g | 0% |
| Saturated Fat 22.1g | 0% |
| Cholesterol 1578mg | 0% |
| Sodium 1587.2mg | 0% |
| Total Carbohydrate 22.7g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 0.2g | |
| Protein 55.4g | 0% |
| Vitamin D 326IU | 0% |
| Calcium 433.6mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 649.3mg | 0% |
Source of Calories