Kittencal's Cheddar Cheese Potato Soup

Warm, creamy, and irresistibly cheesy, Kittencal's Cheddar Cheese Potato Soup is the ultimate comfort food for chilly days. Featuring tender, buttery russet potatoes and a velvety base enriched with heavy cream and sharp cheddar cheese, this hearty soup delivers pure indulgence in every spoonful. A homemade roux sets the stage for a luscious texture, while sautéed onion and garlic add layers of savory depth. Perfectly balanced with a hint of salt and black pepper, this one-pot wonder is easy to prepare in just under an hour. Customize your bowl with garnishes like crispy bacon bits and fresh chives for an extra pop of flavor. Whether you're serving this as a cozy dinner or a crowd-pleasing appetizer, it’s a bowl of pure comfort that will have everyone coming back for seconds.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup All-purpose flour
• 4 cups Chicken or vegetable broth
• 4 medium Russet potatoes, peeled and cubed
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Chives or green onions, chopped (optional, for garnish)
• 0.25 cup Crispy bacon bits (optional, for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion and sauté until softened, about 5 minutes.

Step 3

Add the minced garlic and cook for 1 more minute, stirring frequently to avoid burning.

Step 4

Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for about 2 minutes until the flour is lightly golden.

Step 5

Gradually pour in the chicken or vegetable broth, whisking continuously to avoid lumps.

Step 6

Add the cubed potatoes to the pot and bring the mixture to a boil. Reduce the heat to medium-low, cover the pot, and simmer for about 20 minutes, or until the potatoes are fork-tender.

Step 7

Using an immersion blender, carefully purée the soup to your desired consistency. For a chunkier texture, blend only part of the soup, leaving some potato pieces intact.

Step 8

Return the pot to low heat and stir in the heavy cream.

Step 9

Gradually add the shredded cheddar cheese, stirring constantly until fully melted and smooth.

Step 10

Season the soup with salt and ground black pepper to taste.

Step 11

Ladle the soup into bowls and garnish with chopped chives or green onions and crispy bacon bits if desired.

Step 12

Serve hot and enjoy!

Nutrition Facts

Serving size	(2697.1g)

Amount per serving	% Daily Value*
Calories	3342.6

Total Fat 228.4g	0%
Saturated Fat 132.9g	0%
Polyunsaturated Fat g
Cholesterol 646.1mg	0%
Sodium 8336.3mg	0%
Total Carbohydrate 221.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 13.6g
Protein 104.1g	0%

Vitamin D 48.0IU	0%
Calcium 1832.4mg	0%
Iron 12.3mg	0%
Potassium 4949.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 12.4%

Carbs: 26.4%