Kittencal's Caramel Apples

Indulge in autumnal bliss with *Kittencal's Caramel Apples*, a classic, crowd-pleasing treat that blends crisp, tart apples with rich, buttery caramel. Perfect for fall festivals, Halloween parties, or an afternoon of nostalgic snacking, this recipe delivers foolproof results with its easy-to-follow steps and decadent caramel made from scratch using light brown sugar, sweetened condensed milk, and a touch of vanilla. Whether you choose tart Granny Smiths or sweet Fuji apples, each one gets generously coated in velvety caramel and can be customized with irresistible toppings like crushed nuts, colorful sprinkles, or drizzles of melted chocolate. With just 30 minutes of hands-on time, these homemade caramel apples are perfect for gifting or enjoying fresh. Elevate your dessert game and savor every sweet, gooey bite of this fall favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Apples (Granny Smith or Fuji work well)
• 6 pieces Wooden sticks (popsicle or skewers)
• 4 tablespoons Unsalted butter
• 1 cup Light brown sugar (packed)
• 1 cup Corn syrup
• 1 14-ounce-can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 0 Optional toppings (crushed nuts, sprinkles, melted chocolate, etc.)

Directions

Step 1

Wash the apples thoroughly to remove any wax coating. Dry them completely and insert wooden sticks into the stem-end of each apple.

Step 2

Line a baking sheet with parchment paper or a silicone mat and lightly grease it to prevent sticking.

Step 3

In a medium-sized, heavy-bottomed saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring continuously with a wooden spoon or heat-resistant spatula.

Step 4

Bring the mixture to a gentle boil, then reduce the heat to medium-low. Attach a candy thermometer to the saucepan and cook the caramel, stirring frequently, until it reaches 238-240°F (soft ball stage). This process takes about 10-15 minutes.

Step 5

Once the caramel reaches the desired temperature, remove it from the heat. Stir in the vanilla extract and salt until well combined.

Step 6

Allow the caramel to cool slightly for 2-3 minutes, then carefully dip one apple at a time into the caramel, tilting the saucepan as needed to coat the apple evenly. Let excess caramel drip off before placing the apple on the prepared baking sheet.

Step 7

If desired, immediately roll the caramel-coated apple in your choice of toppings before the caramel sets.

Step 8

Repeat the dipping process with the remaining apples. If the caramel starts to harden, gently rewarm it over low heat.

Step 9

Let the caramel apples cool completely at room temperature, allowing the caramel to set. This typically takes about 30 minutes.

Step 10

Serve immediately or wrap the apples individually in cellophane for gifting. Store them at room temperature for up to 2 days.

Nutrition Facts

Serving size	(2142.9g)

Amount per serving	% Daily Value*
Calories	4228.4

Total Fat 101.0g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 259.0mg	0%
Sodium 1961.4mg	0%
Total Carbohydrate 857.9g	0%
Dietary Fiber 28.9g	0%
Total Sugars 809.3g
Protein 40.1g	0%

Vitamin D 31.8IU	0%
Calcium 1392.5mg	0%
Iron 3.4mg	0%
Potassium 3148.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 3.6%

Carbs: 76.2%